Prepare raw materials

2

Wash cicadas carefully, then soak them in salt water for half an hour.

three

waste water

four

Stir-fry until dry.

five

Add the right amount of oil and stir-fry over low heat to give a fragrance.

six

Add the right amount of oil, stir-fry the pepper and pepper and put them into the pot.

seven

Add the fried cicada monkey, add a little salt and pepper, and stir-fry to taste.

eight

Pan

Question 2: How many ways can cicadas eat? The cicada mentioned here is not the kind used by Buddhists to fight in the front line, but an insect, which is known from its common name. As for pottery, it is how to cook.

In fact, eating insects is nothing new. In recent decades, it has been popularized in the west, but due to cultural background, few people respond. In this respect, China people are really blessed. Cicada, as a large insect, is extremely mellow and delicious. The earliest record of eating cicadas can be found in Zhuangzi. It is said that Confucius saw that sticking cicadas with bamboo poles was like taking things out of a bag, so he asked him if it was "appropriate". The Y-shaped flounder said that he practiced putting marbles on the bamboo pole without falling off, starting with two and then gradually increasing them. When five cicadas are placed without falling off, sticking cicadas with bamboo poles is like taking things out of a bag. Although this story is about concentrating on doing things, we can also see the delicious cicada from it, otherwise there is no need to spend so much effort to catch it. The Qing dynasty also set up a special place to stick bars. Although it is closer to the secret service organization, as a slave with special skills, it may be its original intention to put an end to cicadas and ensure the emperor to take a nap. As for the stuck cicada, I don't know if it has entered the glutton's mouth. In addition to sticking cicadas with bamboo poles, our ancestors also knew how to use cicadas to drive light to satisfy their appetite. Compared with sticky cicadas, it is much more difficult to obtain more quantities. Xunzi's Note: "Those who shine cicadas should know their fire and shake their trees." Make a fire under the tree and shake it vigorously, and the cicada will be thrown into the sea of fire and burned and eaten. Besides this kind of baked goods, it can also be steamed, eaten and made into soup and soup. The Book of Qi Yaomin quoted Ho Choi's The Book of Food, including "the way to preserve cicadas: beat them, roast them with fire, break them, and then simmer them." Vinegar is vinegar, and the processed cicada flower can be "steamed, finely cut into coriander and put on it." You can also "boil the soup, that is, come out, break it like above and simmer the coriander." You can also make cicada sauce.

It is said that cicadas of Dai people in Yunnan are also delicious, and there are many ways to eat them. One of them is the most complicated: remove the feet and wings of the cicada, wash them, cut the cicada's back with a knife, mix chopped pork with onions, garlic, Chili noodles and a proper amount of soy sauce and salt, stuff them into the cicada's back, then fold the cicada's back, tie it with a rope and fry it in an oil pan until golden brown. After frying, take out the kebab and serve it with wine. Crispy skin, fluffy meat, unique and delicious.

Some netizens broke the news that their hometown also has the custom of eating cicadas. But there are some differences in eating methods. They don't eat cicadas that have shed their shells, but specialize in cicada larvae. First, the cicada nymph is dug out of the soil, put in a water bowl, and the soil on the cicada nymph is washed by its own struggle, then pickled with strong salt water, taken out a few days later and fried. If a nymph does not shed its shell, it is smaller than a cicada and tastes fleshy. But this way of eating is too cruel. Cicada stayed in the dark underground for four or five years, came to the outside world with longing, and was caught and eaten at once. It's really sad. But the worse things taste, the better, which seems to be a theorem, just like eating monkey brains and living mice I read in the newspaper some time ago. According to friends, this nymph tastes delicious, because its taste will turn around. In my imagination, it may be similar to Huang Rong's Who listens to Yu Di Plum Blossoms. The tastes of several kinds of meat are constantly changing.

Interestingly, on the one hand, intellectuals in China regard cicada as a symbol of a gentleman, and wrote: "Hang Q to drink clear dew, and water will flow into sparse tung. It's not the autumn wind that makes you afraid to speak loudly. " Such a touching poem, on the one hand, keeps thinking about the health of others, and this pragmatic cultural spirit really admires Taoist priests.

Question 3: Know how to eat French ingredients?

Golden cicada

200 grams

condiments

oil

Proper amount

salt

Proper amount

step

1. I caught it in summer and didn't want to eat it. It was frozen in the refrigerator, because it was salted, so it was a little salty.

2. Soak in warm water for 20 minutes, changing water in the middle.

3. Then take out the water control for later use.

4. Add cooking oil to the wok and put more than usual when cooking.

5. Then add the golden cicada. At first, the golden cicada contains water, and the oil will splash.

6. After frying for a while, you will find that the golden cicada is swollen. When frying, press the golden cicada with a shovel.

7. Fry until it is pressed with a shovel and the skin feels hard, which is almost enough.

Question 4: How should cicadas eat? Soak it in water first, wash away the sediment, castrate it with salt for a while, and then fry it in the pan. The ingredients are simple, so you can make it delicious. You can also add some dried peppers and stir fry. When you stir-fry them, you must keep turning them over. Very tired, and they are similar when it is dark. Be careful not to fry them. That's how my family eats.

Fresh cicada monkeys can be packed in anything, such as bags, plastic bottles and beverage bottles. If the bottle is used, you can put less water in it, then freeze it in the refrigerator, and then you can take some frozen food at any time, which is very convenient.

Question 5: How to eat golden cicada?

A. golden cicada flowers are soaked in water to eat:

1. Take cicada flower 10g (about 7-8 flowers), put it in a container, and soak the insect body in cold water.

2. Remove the outer skin and the hard shell on the worm body, keep the worm body and mycelium and wash them.

3. Inject a proper amount of water, steam (or boil) for about 40 minutes, and the steamed (or boiled) soup can be eaten.

4. Inject fresh water again and steam (or boil) for 40 minutes. This soup can be eaten with worms and mycelium.

5. Take it once in the morning and once in the evening.

B.golden cicada flower old duck soup

Ingredients: 5-8 golden cicadas, half old duck, 4-5 slices of ginger, a little cooking wine and salt.

Exercise:

1. Wash and drain cicada flower for later use.

2. Wash the old duck and cut it into pieces for later use.

3. Put the golden cicada flower, the old duck and the ginger slices together in a casserole, add a proper amount of cooking wine to purify the water, simmer slowly for more than 3 hours, and add a proper amount of salt when eating.

Function: nourishing yin and clearing heat, tonifying kidney and benefiting essence.

C. cicada chicken soup

Ingredients: 5-8 golden cicadas, half a native chicken, 2 slices of ham, 2 slices of ginger, a little cooking wine and salt.

Exercise:

1. Wash and drain cicada flower for later use.

2. Wash the chicken and cut it into pieces.

3. Add appropriate amount of purified water to cicada flower, native chicken, ham slices and ginger slices, simmer for 3-5 hours with low fire, and add appropriate amount of salt when eating.

Function: strengthening yang, tonifying kidney and replenishing essence.

D. steamed pigeon with golden cicada flower

Ingredients: 3-5 cicadas, squab 1 each, codonopsis pilosula 1 each, some white lotus seeds, 3-4 slices of ginger, cooking wine and appropriate amount of salt.

Exercise:

1. Wash and drain cicada flower for later use.

2. Wash the pigeons, scoop them up and drain them, cut the codonopsis pilosula into sections, and wash the white lotus.

3. Put cicada flower, codonopsis pilosula and white lotus into the bottom of the stew, then add pigeon and ginger slices, add cooking wine, add appropriate amount of water, steam for 3 hours, and add appropriate amount of salt when eating.

Functions: invigorating primordial qi, promoting fluid production, calming nerves, invigorating spleen and nourishing lung.

E. stewed cicada with medlar and pig's trotters tendon

Ingredients: 3-5 golden cicadas, 5 grams of medlar, 250 grams of pig's trotters, 2 slices of ginger, a little cooking wine and salt.

Exercise:

1. Wash and drain cicada flower for later use.

2. Cut the pig's trotters into pieces and wash them with flying water.

3. Put the cicada flower, pig's trotters, medlar and ginger slices into a stew pot, add cooking wine, and add a proper amount of water to stew for 2-3 hours. Add a proper amount of salt when eating.

Function: Benefiting essence and strengthening yang, nourishing lung and improving eyesight.

F. golden cicada fish chicken soup

Ingredients: 3-6 golden cicadas, water fish 1 strip, half chicken, ham 1 strip, 4 slices of ginger, a little onion, cooking wine and salt.

Exercise:

1. Wash and drain cicada flower for later use.

2. Wash water fish and chicken, splash water and drain for later use.

3. Put the cicada flower, water fish, chicken, ginger slices and onion into the pot, add cooking wine and appropriate amount of water, boil with strong fire, then stew with slow fire for 3 hours, and add appropriate amount of salt when eating.

Function: replenish vitality and keep fit.

G. golden cicada porridge

Ingredients: 3 grams of ginseng, 3 grams of poria cocos, 3 grams of Ophiopogon japonicus, 80 grams of black rice, 5 grams of cicada flower and 0/5 grams of sugar.

Practice: follow the general porridge cooking method.

Application: hyperlipidemia, hypercholesterolemia, coronary heart disease, senile edema.

H. golden cicada porridge for relieving cough and resolving phlegm

Materials: lily10g, almond10g, huiren rice 20g, millet 20g, jujube10g, adzuki bean 30g and cicada flower 3-5g.

Practice: follow the general porridge cooking method.

Application: Chronic cough, chest tightness and phlegm.

First, golden cicada flower rest tea

Ingredients: fried jujube kernel10g, Schisandra chinensis 6g, lalang grass rhizome 8g, cicada flower 3g-5g.

Application: mental retardation, insomnia.

J. cicada flower antihypertensive tea

Ingredients: 8 grams of hawthorn, 5 grams of cicada flower, 8 grams of kudingcha and 8 grams of cassia seed.

Practice: soak in boiling water and drink water.

Application: Hypertension and hyperlipidemia in middle-aged and elderly people.

K. Golden Cicada ginseng soup

Ingredients: 3-5 golden cicadas and 3-5g American ginseng.

Practice: 1. Wash and drain the golden cicada flower for later use.

2. Put the golden cicada flower and American ginseng together in a saucepan, add appropriate amount of water, and simmer for 3 hours, then serve.

Function: eliminate fatigue, strengthen physique and improve immunity. ...& gt& gt

Question 6: Can cicadas eat? How to eat?

Can eat

The edible value and medicinal value of cicada meat are very high, especially the newly unearthed nymph, among which protein has the highest content and is a good nutritional product. The fat content is only 10.32%, the total potassium content is 0.3%, the total phosphorus content is 0.58%, the calcium content is 16.5 mg/kg, and the zinc content is 82.2 mg/kg. It can be seen that the protein content of nymphs of golden cicada is much higher than that of any animal meat and eggs; Because it contains a variety of nutrients necessary for human body, it has an excellent auxiliary treatment effect on promoting growth and development, supplementing metabolic consumption and rehabilitating patients with physical weakness, so it has become a rare natural and pollution-free advanced nutritious food. Many high-end hotels put cicadas on the table. As a health food, the price is getting higher and higher, and it is a rare game delicacy with high protein and low fat.

Besides edible value, cicada has high medicinal value. It has the effects of tonifying kidney, clearing away heat and toxic materials, and can be used for treating enuresis, enteritis, hoarseness and other diseases. Shells are a kind of Chinese herbal medicine. According to "Pharmacology of China", cicada nymph is helpful for strengthening yang, quenching thirst, promoting fluid production, protecting lung and kidney, resisting bacteria and lowering blood pressure, treating baldness and inhibiting cancer. Cicada is rich in chitin, isoflavones, butterflies and adenosine triphosphatase, which has the effects of expelling wind and cold, penetrating rash, tonifying kidney, clearing heat and detoxifying, and is often used to treat exogenous diseases.

Question 7: I heard that cicadas can eat, right? How to eat them?

Hope to adopt thank you.

Question 8: How to eat cicadas How to eat cicadas? Cicada is a kind of forgotten Chinese herbal medicine flower, but in today's shortage of Cordyceps sinensis, cicada, as the only high-quality Cordyceps sinensis with comparable medicinal value and dietotherapy value, has been more and more affirmed by people, but many people don't know how to eat cicada:

1. Take cicada flower 10g (about 7-8 flowers), put it in a container, and soak the insect body in cold water.

2. Remove the outer skin and the hard shell on the worm body, keep the worm body and mycelium and wash them.

3. Inject a proper amount of water, steam (or boil) for about 40 minutes, and pour out the soup to serve.

4. Inject fresh water again and steam (or boil) for 40 minutes. This soup can be eaten with worms and mycelium.

5. Take it once in the morning and once in the evening.

Efficacy of cicada flower: cicada flower has obvious effect on treating chronic renal failure, gout, lowering blood and urine creatinine, improving renal function and improving three highs (hyperlipidemia, hypertension and cholesterol)! The effect of cicada flower, the mycelium of cicada flower can obviously delay the progress of chronic renal failure rats, and the cultured mycelium of cicada flower has the same effect.

The cicada flower has the functions of reducing blood and urine creatinine, increasing endogenous creatinine clearance rate, increasing serum protein content and reducing urinary protein excretion. Further studies have confirmed that cicada flower has a good therapeutic effect on tubulointerstitial lesions and can protect renal tubular cells from the influence of Na-K-ATPase. Reduce cell lysosome and cell lipid peroxidation damage, improve renal hemodynamics, reduce endothelial cell damage and blood coagulation.

Clinical observation shows that cicada flower can reduce urea nitrogen level, promote protein synthesis and correct negative nitrogen balance; It can improve plasma albumin, hemoglobin and hematocrit in patients with chronic renal function; It can improve patients' triglycerides and lower serum cholesterol levels.

From the above, it can be seen that there are many studies on the immunomodulatory effect of cicada flower and the mechanism of improving renal function. The above-mentioned effects of improving eyesight, resisting tumor, improving lipid metabolism and protecting organs and tissues, as well as active ingredients and action mechanism.

Question 9: Knowing how to eat is delicious? Take 30 cicadas, preferably just caught, wash them, add sherry, salt and other seasonings and cook them. At the same time, crush about 10 cloves of garlic and mash it with the sauce for dipping. When eating, you can also make the dip into the shape of a small mound, put lettuce and celery on it, and put the cooked cicada in it. It feels like a cicada crawling out of the soil. Some people may find eating cicadas hard to swallow and unimaginable. In fact, as long as people regard cicadas as an ordinary shellfish, they will not have any psychological effects. "You must have eaten crabs, lobsters and other seafood. They all belong to arthropods, and insects such as cicadas are also one of this big category. "

Question 10: What do cicadas eat? Whenever cicadas are thirsty and hungry, they always use their hard mouthparts-a slender hard tube, stick their mouths into the trunk to suck the juice all day, and suck a lot of nutrients and water into their bodies to prolong their life. When they eat chewing gum, they have a needle-like thing in their mouth, which will stick into the bark to suck mud. It looks a bit like white milk and usually sucks at the same time. Cicada is an insect that sucks sap from trees. If you want to keep cicadas, just get a cane and put it in it, and you don't have to change it often.