1. Poems about cakes

Hepu mooncakes in Su Dongpo’s poems Su Dongpo, one of the “Eight Masters of Classical Prose in the Tang and Song Dynasties” at that time, the Minister of Rites of the Song Dynasty and a scholar of Longtuge University, lived in Hepu At that time (July-August of the third year of Yuanfu, that is, 1100), many good stories about food, clothing, transportation and housing were left behind, such as Dongpo Pavilion, Dongpo Well, Dongpo Pond, Dongpo Li, Dongpo Inkstone, Dongpo Pork, Dog Luo Luo Hua, Mingyue Bird, etc.

Some local specialties of Hepu were even praised by Mr. Dongpo. The poem "Lianzhou longan has a unique quality and taste, rivaling that of litchi" has long been familiar to the people of Zhuxiang. However, although Hepu mooncakes also received poetry praise from Mr. Dongpo, few people know about it.

In a poem titled "Farewell to Zhang Zuozang", Su Dongpo described Hepu mooncakes like this: They are made with beans and pigs and painted with Jin. The small cakes are like chewing the moon, with crispy and sweet fillings in the middle.

Xuanzhi is from Hepu and recites Dongpo's poems. Fortunately, Zhenyijiu, "Drunk for Me" in Zongzi's poem is a small pig cage made of shrub strips. The cage contains piglet cakes with black beans as eyes. The piglet cakes are also painted with various colors. Color paint.

This is the Hepu pig cake that Mr. Dongpo saw. It can be seen from the poem that the piggy cakes Mr. Dongpo saw in Hepu were almost the same as the piggy cakes in the Hepu Mid-Autumn Festival market today. There is no big difference. Therefore, it is said that there are many famous dishes directly related to him. There are more dishes named after them, such as "Dongpo elbow", "Dongpo tofu", "Dongpo jade grits", "Dongpo legs", "Dongpo sprouts", "Dongpo black carp", "Dongpo "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on.

"Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat." Spring dove breast is fried turtle dove breast shreds with celery.

Later called Dongpo Chunjiuwan. Su Shi liked mutton soup, so he wrote: "Qin cooks only Yang Geng, while Long delicacies have Xiong wax." < /p>

The good pork in Huangzhou is as cheap as dirt. The rich will not eat it, but the poor will not know how to cook it.

If you get up in the morning, you will have two bowls. "Su Dongpo. Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ".

The delicious but poisonous pufferfish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a sign of the warmth of the spring river. The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish is craving for." "Time" is a carefree seven-character quatrain, and it also writes about bamboo shoots, fat ducks, wild vegetables, and pufferfish in spring. It is really a delicacy in one sentence.

"Autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards produce grandchildren. I am full of hatred, and I don't know why I eat chickens and pigs."

In his opinion, These vegetables are more delicious than the chicken, duck and fish. Fenghu was Su Dongpo's favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake in Hangzhou: "There are vines in Fenghu, which seem to be rivaling the water shield soup."

Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the tender yellow is deep when fried in green oil. When the night comes, spring sleeps and knows the weight, flattening the beautiful woman's entanglement Arm gold. ”

A mere 28 words outline the characteristics of the ring cake’s thinness, fresh color, and crispness, as well as the image of a beautiful woman’s ring. "Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I force myself to cook mountain soup for the monks." "When the Yangtze River goes around Guoguo, I know the fish are beautiful, and the mountains with good bamboos feel the fragrance of bamboo shoots." "When will the bright moon come? Ask the sky for wine.” Born in Lingnan. "Su Shi loved drinking tea, and he often praised tea in his poems. "The two flags are new under the Baiyun Peak, and the greasy green is long and fresh in the spring of Grain Rain" describes the scenery of tea gardens in the mountains and plains outside Hangzhou.

"It has always been "Good tea is like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses. Su Dongpo's poetry manuscripts include many good articles related to food, such as "Cai Soup" "Poetry", "Pork Eating Poems", "Bean Porridge", "Whale Walk" and the famous "Old Taoist Fu"

2. Lu You was a famous poet in the Southern Song Dynasty, and he was also a good cook. Experts, in his poems, there are hundreds of poems about delicacies, "There is nothing meaningful in the world, how can I get jade clams and water shields?" This "jade clams" refers to what Emperor Yang of the Sui Dynasty praised as " "Jin Yu Yu" from "Southeast Delicious Food".

"Jin" refers to thinly sliced ??fish fillets; "Ji" refers to chopped pickles or pickles, also extended to "finely chopped". "Jin Yu" "荍" is made of frost-white seabass as the main ingredient, mixed with finely chopped golden cauliflower.

"Silk shield" is a soup made of shield flowers, which is also The famous dish of Wu. "The Sutuo offering in the sky is not the same as the hanging one." That is to say, the noodles made with scallion oil are the same as the Sutuo in the sky.

He wrote in "Mountain Living Food". The preface of "Mei Bu Rou Xi Zu" records the recipe of "sweet soup": "Make it with a mixture of water spinach, yam, taro, and cabbage, without adding fermented glutinous rice sauce, and cook it with the delicacies of the mountain chef."

"The poem goes like this: "I always lived with a handful of thatch by the lake, and talked about the village wine and mountain delicacies.

Over the years, the sweet soup method was introduced, which made Wu Suan laugh at him. ""Buy pig bones at Dongmen, minced rice paste and some orange scallions.

The steamed chicken is the most famous, and the fish and turtles are even more beautiful. ""彘" means "pig", and "彘bone" means pork chops.

The ribs are cooked or dipped in sour sauce mixed with orange peel and other spices. In addition, the poem praises Sichuan's Chives, rice dumplings, soft-shell turtle soup and other foods.

“The vegetables are light and sweet after the frost, and the seedlings are tender and not green in spring. It's ready to be cooked after harvesting. There is no need to add half a baht of salt and cheese. "

He summed up the choice of vegetables without seasoning, and they tasted very fresh. "When I first visited Tang'an, I cooked barley, and the cooking was as good as the beautiful ones.

The whiteness, smoothness and fragrance of the barley, which is as big as amaranth (chicken head flesh) and as big as amaranth (chicken head meat), are as smooth as jade and slippery as a spoon and fills the house with fragrance." "Eating Porridge" 》: "Everyone in the world learns about the years, but they don't realize that the years are in the present."

I have learned Wanqiu's (immortal's name) simple method, and only eat porridge to bring immortality. "The crispy sauce of seabass and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant."

Since ancient times, great people have despised wealth and wealth, but fell in love with the local flavor and recalled their hometown. ""The color is like a jade version of cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan."

"Xinjin has no yellow chives in the world, and the color is like goose yellow for more than three feet. "The mountains and rivers of the motherland are infinitely beautiful, and the elders in my hometown will not suffer from poverty." What day will the light clouds come out of Xiu? The taste will be as mellow as the local flavor. ”

“When will I be full with my son, and fry Shi Ming’s floating chamomile?” “There are no plums to break in the warmth of the mountains, but only crabs in Jiangqing can hold it.” " 3. Poems of the Tang Dynasty. 2. Poems about cakes

"Nan Gezi (Thanks for the Chrysanthemum Cake)" Song Dynasty: Wang Mai's family celebrates the Double Ninth Festival, and the fresh mash is cooked.

Brother takes advantage of the opportunity to climb high, holding a cup in his right hand and holding a chela in his left hand. Pay me chrysanthemum cake. "Nine Days of Rain" Tang Dynasty: Xue Feng's cake makes him feel sad before the fruit is full. It's like a cold night in Daozhou.

The dream of a foreign country with a single bed and a cold table. The yellow flowers of my homeland are silent in the thousands of miles, and the life of a hundred years is very long.

The potential general’s eyes are filled with tears of homesickness, and they are sent to the northeast of the Yangtze River. "Proverb" Tang Dynasty: Anonymous dates are stuffed in the nostrils, and they are hanging. The pavilion is planted.

Cicadas are chirping, and millet cakes are broken. "Spring Day Palindrome" Tang Dynasty: When Li Tao chews the tea cakes, the fragrance is clear to the teeth, and the green smoke condenses when the water sinks. < /p>

I still feel sleepy under the screen window, on a sunny and rainy day. "Butterflies in Love with Flowers" Song Dynasty: Qin Guan's purple swallows fly deep into the quiet courtyard.

Sleeping in the quilted kitchen. As delicate as a disease.

The little servant girl is drinking tea and looking at the precious mirror. The pomegranates cross the green path.

Snow cats play with the shadows of flowers in the wind. 3. Beautiful sentences about pastries

2. Some people say. , “Women have two stomachs, one for eating and one for dessert. "While I'm worried about getting fat, I can't resist the temptation of desserts.

3. Happiness is the taste of desserts; every dessert has a story; life is like a series of desserts, how can you know which one is better without tasting it? More suitable for me

4. I always carry an apple with me and eat it when I am hungry. I also eat regular meals. The key is to maintain exercise habits and not eat sweets indiscriminately.

5. , It seems greasy but becomes refreshing, it is condensed but it feels like floating; the jade is broken at the bottom of the plate, and the snow is sold at the edge of the mouth.

6. Life is not so sweet, but more of a plain touch, feel it with your heart. Those ordinary things are as wonderful as sugar cookies

7. Life is like chocolate, you never know what the next piece will taste like

8. Just at the moment we get sweets , the sweet food we longed for has turned out to be bitter and sour.

9. Roses are my passion, candy is my taste, stars are my eyes, and moonlight is my soul, give them all together. Here you go

10. Happiness is the right arm of desserts

11. There are enough sweets for people, and their stomachs are sick because of this: this requires bitter medicine and ear-irritating medicine. Advice

12. Eat sweets with sour juice. 4. Poems praising dim sum

Su Dongpo was both a famous scholar and a famous gourmet.

Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Legs", "Dongpo Legs", "Dongpo Squid", "Dongpo Mo Carp", "Dongpo Cake", "Dongpo Crispy", "Dongpo Bean Curd", "Dongpo Meat", etc. "Dongpo Collection" contains: "Sichuan people value qin" "Spring dove breast, mixed with dove meat".

Spring dove breast is stir-fried turtle dove breast shreds with celery. Later called Dongpo spring dove breast.

Su Shi liked mutton soup. For this reason, he wrote: "Qin cooks only Yang Geng, and Long delicacies only use bear wax." He also wrote a special "Ode to Pork": "Wash the pan with less water, and the firewood will not smoke."

Don’t rush him until he is mature. He will be beautiful when the heat is sufficient. Huangzhou's good pork is as cheap as dirt.

The rich refuse to eat, and the poor do not know how to cook. Get up in the morning and make two bowls. You'll be so full that you don't care. "

Su Dongpo used his favorite bamboo shoots to cook with pork. At a gourmet party, Su Dongpo wrote a limerick in his own hand: "No bamboo makes people vulgar, no meat makes people thin, Not vulgar but not thin, braised pork with bamboo shoots." The delicious but poisonous puffer fish has also become his favorite delicacy.

The ground is covered with wormwood and reed buds are short, it’s the time when the pufferfish is about to come.” This carefree seven-character quatrain also writes about spring bamboo shoots, fat ducks, wild vegetables, and pufferfish. It’s really a sentence. A delicious delicacy. “Autumn comes and frost and dew fill the east garden, and the reeds bear children and mustards bear grandchildren.

I am full of hatred and hate, and I don’t know why I eat chicken and pigs. "In his opinion, these vegetables are more delicious than the chicken, duck and fish.

Fenghu Lake was Su Dongpo's favorite place for picnics. He compared the vines growing by the lake here to the water shield in West Lake in Hangzhou: "There are vines in Fenghu, which seem to be as good as water shield soup." When Su Dongpo ate the ring cake made by an old woman, he couldn't help but write a poem: "The jade color is even when rubbed with delicate hands, and the green oil is fried to a deep yellow color."

When night comes and spring comes, you know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened. "There are only 28 words, which outline the characteristics of the ring cake, which is thin, fresh and crispy, and resembles the image of a beautiful woman's ring.

"The cake is like chewing the moon, with crispy and sweet fillings in the middle" "Shi Wai Wheat Field" Asking for wild chestnuts, I forced myself to cook mountain soup for the monks." "When the Yangtze River goes around Guo, you will know the beauty of the fish, and the good bamboo mountains will smell the fragrance of bamboo shoots." "When will the bright moon come? Ask the blue sky for the wine." "Long", "occasionally enjoy the wine, and always hold the empty cup". "If you eat three hundred lychees a day, you may grow up to be a Lingnan native."

Su Shi loved drinking tea, and praises of tea are often seen in his poems, "The two flags are new under the Baiyun Peak, and the greasy green grows fresh from the grain rain. "Spring" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Good tea has always been like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses and teahouses.

Su Dongpo’s poetry manuscripts include many good articles related to food, such as "Ode on Vegetable Soup", "Poetry on Pork Eating", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao" . 2. Lu You was a famous poet in the Southern Song Dynasty. He was also an expert in cooking. In his poems, there were hundreds of poems about delicious food.

The sentence "There is nothing interesting in the world, how can I exchange it for jade clam and silk shield"? This "jade clam" refers to the "golden clam and jade clam" which Emperor Yang of the Sui Dynasty praised as "the delicacy of the southeast". "荍" means thinly sliced ??fish fillets; "齑" means chopped pickles or pickles, which also means "finely chopped".

"Jinyuyu" is made of frosty white seabass as the main ingredient, mixed with finely chopped golden cauliflower. "Silky shield" is a soup made from shield flower silk, which is also a famous dish in Wu.

"The Sutuo offering in the sky is not the same as the Sutuo in the sky." That is to say, the noodles made with scallion oil are the same as the Sutuo (i.e. crispy) in the sky. He wrote down the recipe of "sweet soup" in the preface of "Mountain Dwelling Food Every Meat-Free Drama": "Make it with mixed cabbage, yam, taro, and rapeseed, without adding fermented glutinous rice sauce, and cook it with the delicacies of mountain cooks. "

The poem says: "I used to live on the edge of a lake, and I used to talk about the village wine and mountain delicacies. Over the years, I learned about the sweet soup method, and Wu Suan made fun of it. "

"Buy pig bones at Dongmen, with fermented glutinous rice sauce and orange scallions. The steamed chicken is the most famous, and the most beautiful ones are fish and turtles."

"Pig" means "pig", and "pig bone" means pork chops. The ribs are cooked or dipped in a sour sauce mixed with orange peel and other spices.

In addition, the poem praises Sichuan's leek, rice dumplings, turtle soup and other foods. "The vegetables are light and sweet after the frost, and the spring is near and the seedlings are tender and not wilted.

It can be cooked immediately after harvesting, and there is no need to add half a baht of salt and cheese." He summed up the choice of vegetables without seasoning, and the taste. Very fresh too.

"When I first visited Tang'an, I cooked barley, and the cooking was as beautiful as the carvings. It was as big as amaranth and as white as jade, and it was as smooth as a spoon and filled the house with the fragrance." Put the barley as big as amaranth (chicken head) into the house. The characteristics of whiteness, smoothness and fragrance are all written very vividly.

"Eating Porridge": "Everyone in the world learns about the long years, but they don't realize that the long years are in the present. I have learned Wanqiu's (immortal's name) simple method, and only eat porridge to bring immortality."

< p> "The crispy spoonfuls of seabass and wild rice are delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, people have been obsessed with wealth and wealth, and they have been attracted by the local flavor and recalled their hometown."

"The color of jade-like cat head bamboo shoots "It tastes as good as the hump of an oxtail orangutan." "Xinjin has no yellow chives in the world, and the color is as yellow as a goose for more than three feet. The Dongmen pig meat is even more amazing, and the fatness is not reduced." "The mountains and rivers of the motherland are infinitely good, and the elders in my hometown will not suffer from poverty.

Danyun Chu "When will the Xiu Dynasty be released, the taste will be as mellow as the hometown?" "When will I be full and have the same flavor as the disciples?"

3. Although the poet Du Fu of the Tang Dynasty was not a gourmet, he had many poems about food. There is a line in "The Journey of Beauty": "The purple camel's peak emerges from the green cauldron, and the water essence is coiled on the plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been lowered for a long time, and the luan knife cuts through the empty space; the yellow gate's flying eagles do not move, and the imperial chefs come to send eight The poem "zhen" is called "eight treasures".

"Green bamboo shoots welcome the boat out, and white and red fish come into the meal." "The wine of Sichuan is incomparably richer, and the fish in the river are more delicious."

"Flying snow fell silently" and "I put down the chopsticks and didn't realize it was all empty" describe the superb knife skills of chefs in the Tang Dynasty in processing fish and raw fish and the lively scenes of diners competing for food. "Spring plate of thin lettuce" "Fresh crucian carp eat shredded vegetables, parsley and green soup".

The questions and answers have not yet reached the age of the children. The night rain cuts the spring leeks in the new kitchen and the yellow beams ("To the Eight Virtues of the Guard"). The first class is disgusted with the beam meat. Mr. Guangwen is not enough to eat ("Drunk Song"). Zi waved his two swords to the left and right, and the gold plate flew high. The white snow was high. Xuzhou was bald and his tail was not enough to remember the Han Dynasty. His head was far away, and the bream fish was fat and delicious. He knew the first place. It was both full of joy and desolation ("The Song of Watching Fishing") 4. Zheng Banqiao is not only famous. He is a painter, and he also has some research on eating. Zheng Banqiao wrote: "Drinking wine in the middle of the night, under the moonlight, the beauty is grilling fish heads with her delicate hands", "Fresh bamboo shoots from Yangzhou are cooked in the spring breeze in early March."

"Only. 5. Poems about desserts

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1. Cows and sheep are strolling under the setting sun, and the wild grass is fragrant and the cheese is sweet. ——"Going to Beijing" Yuan Dynasty: Sadula

Translation: Cows and sheep are walking under the setting sun, and the air is sweet. It is filled with the fragrance of wild grass and the sweetness of cheese.

2. When a concubine rides on the earth and smiles, no one knows it is a lychee. - "Three Quatrains on Passing the Huaqing Palace" by Du Mu in the Tang Dynasty

< p> Translation: The concubine smiled happily as she rode up, the smoke was billowing in the air. Everyone knew that fresh and sweet lychee fruits had been sent from the south.

3. Walnuts wrapped in sweet-scented osmanthus stuffing, and glutinous rice like pearls washed from well water. ——"Shangyuan Zhuzhi Ci" Qing Dynasty: Fu Zeng

Translation: Sweet osmanthus stuffing is wrapped with walnut kernels, and the rice is washed like pearls with well water.

< p> 4. It is possible that two butterflies were accidentally attracted, and their love was transferred to them. ——"Falling Flowers" Song Dynasty: Song Qi

All turned into sweet honey.

5. If you eat three hundred lychees a day, you will grow up as a Lingnan native. Three hundred lychees, I am willing to live in Lingnan forever. 6. Poems about cakes

Su Dongpo was both a famous scholar and a famous gourmet, so it is said that there are many famous dishes directly related to him. There are more dishes named after him, such as "Dongpo elbow", "Dongpo tofu", "Dongpo jade grits", "Dongpo legs", "Dongpo sprouts", "Dongpo black carp" , "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on. "Dongpo Collection" records: "Sichuan people value celery sprouts and spinach in spring." Dove breast is stir-fried with celery and shredded turtle dove breast. It was later called Dongpo Spring Dove Breast.

Su Shi liked sheep soup, so he wrote: "Qin cooks only sheep soup, and Long cuisine has bear bacon." .

He also specially wrote "Ode to Pork": "If you wash the pan cleanly, use less water, and the firewood will not burn. Don't rush him until he is mature. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care. "

Su Dongpo used his favorite bamboo shoots to cook with pork. At a gourmet party, Su Dongpo wrote a limerick in his own hand: "No bamboo makes people vulgar, no meat makes people thin, Not vulgar but not thin, braised pork with bamboo shoots."

The delicious but poisonous puffer fish has also become his favorite delicacy. The ground is covered with wormwood and the reed buds are short, and it is the time when the pufferfish is about to bloom." This carefree seven-character quatrain also writes about bamboo shoots, fat ducks, wild vegetables, and pufferfish in spring. It is really a delicious sentence.