Hot kohlrabi

Wash kohlrabi and cut into slices (or shreds)

Put oil in the pot, stir-fry the pepper and dried red pepper until fragrant, simmer slowly and smoke a little.

Put some garlic slices.

Add kohlrabi and stir-fry over high heat.

Add some soy sauce

Salt and chicken essence

Stir-fry the first dish until it is soft.

Seaweed and egg soup

Put the clear soup into the pot, put the shredded laver into the pot, beat the eggs into a bowl and stir well. Add 1/3 water and stir well. After the pot is boiled, season, add salt and chicken essence, thicken water starch, add egg liquid, stir gently, light sesame oil, add chopped green onion and coriander, or buy recipes for yourself. I can also teach you. I learn from the chef. Ha ha laugh