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Characteristics of Nanchang cuisine

Nanchang cuisine has the characteristics of original flavor, thick oil, strong taste, salty and spicy.

Nanchang cuisine recommendation:

1. Steamed pork with rice flour

Steamed pork with rice flour is one of the authentic local cuisines in Nanchang. When eating steamed pork with rice flour, it gives off a strong fragrance in spring, summer, autumn and winter.

2. Snails

Snails are a must-have snack in Nanchang barbecue stalls. People in Nanchang eat tens of thousands of snail shells a year, which can circle the earth several times.

3. Pot simmering soup

There is a saying in Nanchang: People in Nanchang do not eat Nanchang rice noodles and crock soup, but it is a waste of time to come to Nanchang without eating rice noodles and soup, and they feel that they are not heroes until they reach the Great Wall. The earthen pot soup is made by an ancient simmering process, and the earthen pot is used as a container. The simmered earthen pot soup is original and has high nutritional value.

4. Nanchang rice noodle

Nanchang rice noodle is well-known, white and tender. Stir-fry it on an open fire, add soy sauce, Chili powder, vegetables and other ingredients, and it has the mellow smell of rice and the aroma of stir-frying, unique flavor and convenient production.

5. White sugar cake

This is a very popular traditional snack in Jiangxi. It originated in the Ming and Qing Dynasties. In the Republic of China, white sugar cake became a regular snack for tea in Nanchang tea shops, and was known as "the five traditional famous spots in Jiangxi".