How to make homemade scones

Ingredients

For bread, 500 grams of all-purpose flour, 350 grams of warm water, 6 grams of yeast, 6 grams of baking powder, Appropriate amount of pastry, 75g soybean oil, 75g all-purpose flour, 7.5g salt, 20g soybean oil, 55g all-purpose flour, 35g soybean oil, 1 egg yolk.

How to make sesame cakes

1. Prepare 500 grams of all-purpose flour, 350 grams of warm water, 6 grams of dry yeast, and 6 grams of baking powder.

2. Knead the dough with a bread machine. Take it out when there is almost no dry powder. The dough will be very sticky when you take it out. Put some dry powder on the chopping board. Knead a few times to shape, cover with plastic wrap and ferment.

3. While fermenting, prepare puff pastry, 20 grams of soybean oil, and 55 grams of medium-gluten noodles.

4. Heat the wok over high heat, turn to low heat, put the oil and noodles in step 3 into the pan, stir-fry until the color of peanut butter appears, turn off the heat and serve immediately.

5. When the time is up and the dough is fermented, sprinkle dry flour evenly on the chopping board and start shaping it into a small rectangle.

6. Use the rolling hammer to roll the dough to the left, then to the right, until it becomes a long strip, then stretch it up and down, and finally it becomes a kneading mat. Large pieces of dough of about the same size.

7. Then prepare the other part of the pastry, 75 grams of soybean oil, 75 grams of all-purpose flour, 7.5 grams of salt, add the part you just fried, and mix it into the pastry that is finally placed in the sesame cake.

8. Spread the pastry, use a plastic scraper to spread the pastry evenly, roll it into a roll from top to bottom, sprinkle with dry powder, and divide it into eight parts.

9. Pinch the two ends of the dough slightly, buckle the two ends in the middle of the dough, and press it upside down to form a small round dough.

10. Roll out the cake. Roll out from the top quarter, stop at the bottom quarter, rotate, and repeat this action until a square with slightly thicker sides is formed. Carrying the four corners and placing the plate.

11. At this time, the oven can be adjusted to 250 degrees and started to preheat. Then prepare 35 grams of soybean oil and one egg yolk, mix evenly, and brush on the surface of the sesame cake.

12. Heat up and down to 250 degrees for 8 minutes.

13. It’s out of the pot.

OK