The Xiangjiang River is an important river flowing through Hunan. It is favored by tourists for its clear water quality and charming scenery.

In addition to the beautiful scenery, there are many delicious foods around the Xiangjiang River for tourists to feast on.

The first delicacy worth recommending is Yueyang Tower Grilled Fish.

Yueyang Tower grilled fish is one of the traditional famous dishes of Hunan Province. It uses local fish for processing and is slowly grilled over charcoal fire. It tastes delicious and moderately greasy, making it very popular.

The second delicacy is Hengyang braised vegetables.

Hengyang braised vegetables is a municipal intangible cultural heritage of Hunan Province. It uses local specialty ingredients and cooks them slowly in brine to allow the ingredients to fully absorb the marinade.

Hengyang braised vegetables are fresh and tender, and have a mellow taste. They are a must-have in Hunan cuisine.

The third delicacy is Changsha stinky tofu.

Changsha stinky tofu is a traditional Hunan snack that is very common in street stalls in Changsha.

It is characterized by its overflowing aroma and outstanding fresh, fragrant and spicy taste, which is very suitable for people who like spicy food.

Its pot stickers have a crispy texture and are endlessly memorable.

The above three delicacies are all special snacks around the Xiangjiang River. Whether it is Yueyang Tower grilled fish, Hengyang braised vegetables, or Changsha stinky tofu, they are all representatives of Hunan cuisine and are worth tasting.