Corner of Harbour City
Life is as gorgeous as summer flowers.
Today is the 20th anniversary of the return of Hong Kong. These days, there have been various changes in the heights and perspectives of various countries on TV and various media. Besides celebrating, I will only write about an ordinary day in Hong Kong in the eyes of Shenzhen people.
Harbour city
1997, when I first heard the news of the return of Hong Kong, I was in a distant and vague place where there was a beautiful Pearl of the Orient. Unexpectedly, I have lived in neighboring Hong Kong for more than 10 years.
For Shenzhen people to go to Hong Kong, it is probably like a countryman rushing for a big episode. The first time they went to Hong Kong was about 2005, and they arrived 12 years ago in a blink of an eye. At that time, they also held Hong Kong and Macao passes issued by the Northeast. They went to Victoria Harbour to enjoy the scenery and tasted street beef offal snacks in Wangzai Street. Most people from Shenzhen come to Hong Kong for a one-day tour in a hurry. They go through the customs in the morning and return home with a full load at night.
Generally speaking, there are several projects: tasting food, shopping and enjoying the scenery. Generally, I go about three or five times a year, once or twice mainly for shopping, and the rest is to take my children to the science museum and the science museum.
eat
Fish egg powder
The food in Hong Kong is very famous, even the snacks are delicious, which makes you want to stay and pursue, probably because Hong Kong people are serious about pursuing perfection.
I don't eat stinky tofu, beef offal and pork intestines, but I ate a snack of pork intestines and beef offal in Mong Kok once, which refreshed my three views. Every time I go to Hong Kong, I will find a bowl to satisfy my appetite.
However, in 10, beef offal has risen from the original 7 yuan to 50 yuan. What remains unchanged is the taste of beef offal.
So I didn't go there, so I didn't go to the picture.
Relatively speaking, eating in Hong Kong is not a little more expensive than eating in the Mainland. For example, this fried fish and fried noodles (I forgot its original name) is probably 1 10 yuan. This practice seems to be relatively rare in the mainland.
Noodles are thin and crisp, and this tastes ordinary. It's just a quick light meal. Not recommended. Let's talk about two kinds of food.
Fried fish noodles
There is an m in Harbour City.
Lady's cake shop is very popular and delicious. It is said that it is the only one in China, and it needs to wait for a seat on weekdays. You can buy it back and leave as soon as you pack it, but most of these cakes are refrigerated and not suitable for takeaway. It's worthwhile to have a rest after visiting most of the streets and waiting in line for seats for more than ten minutes. Especially this original Melaleuca and Rose Melaleuca are delicious. Sorry, I don't know which floor of Harbour City is near the cosmetics floor. Prices range from 68 to 90.
original flavour
rose
The legendary bear shop
In BearBiscuit, when Christmas comes, the queue at the entrance of Bear Store is about 50 meters long. Everyone can only buy two boxes and only accept cash. But this time there was basically no queue and there were few people. I bought it and left. I've been listening to the legend that I ate BearBiscuit, and I really stood in line to buy BearBiscuit. Last Christmas was the first time. I brought two boxes of biscuits and ate them all afternoon. This is the real feeling of eating goods! If someone brings you a box of bear cakes, it is true love! Bear has only two stores in Hong Kong. He went to the one in Lido Building. Every time he goes by feeling, he finds it by luck.
He Dasi Xiao Weixiong
This delicious fragrance first appeared in Singapore 15 years ago. That was a letter from your sister when I was an intern. Unfortunately, I didn't eat it. Haha, the boy was ignorant, and he went through the customs with it and was left behind. Every time I see it, I think of this story. It's been fifteen years. I wonder what happened to your sister, her younger brother and sister and that beautiful sister. I don't know what Mei Zhenxiang's position is in the hearts of Hong Kong people. There are many shops on both sides of Paifang Street in Macau, and I have bought and eaten a certain brand for a long time. What brand is it? let me think. Ha ha!
This is an ice cream truck on the streets of Hong Kong. There are only four flavors. There are many people waiting in line. It's really delicious, and the omelet is also delicious. An ice cream truck, a staff member.
Uncle who makes ice cream
It's very hot, and Uncle Ice Cream is a little tired after working nonstop.