Main ingredients

Beef 700g

Noodles (raw) 500g

Accessories

Pak choi 4

Seasoning

5 grams of salt

1 section of green onion

3 slices of ginger

1 star anise< /p>

10 peppercorns

1 tablespoon cooking wine

1/2 tablespoon rice vinegar

2 bay leaves

White wine 1/2 tablespoon

Adequate amount of water

Recipe for authentic clear soup beef noodles

1. Wash the beef and cut into slightly thick slices

< p>2. Put the beef slices and cold water into the pot, bring to a boil over high heat and continue to cook for 2-3 minutes, until the blood starts to float, then take it out

3. Wash the pot and put it in the pot. Pour enough hot water, beef, and a cooking box with onions, ginger, pepper, star anise, and bay leaves, then add a little each of cooking wine, white wine, and rice vinegar

4. Bring to a boil and then reduce to low Turn on the fire and keep the soup slightly open, so that the lid does not overflow. Let it simmer for about 2 hours

5. According to the number of people eating, pour an appropriate amount of beef soup into a small pot and open the pot. Then add the noodles and cook

6. Finally add beef cubes, cabbage, and season with salt

Cooking skills

1. Make beef broth It is best to use fresh beef that has not been frozen, so that the fresh flavor is strong;

2. Adding a little vinegar when cooking beef will soften the fiber of the meat faster and remove the fishy smell. function, the taste will be more delicious;

3. Before cooking the beef, you must add enough water at one time and simmer it over low heat to make the soup rich and flavorful;

< p>4. In order to ensure the clear color of the soup, it is best to put the seasoning ingredients into a cooking box or tea bag, so that they can be easily taken out after cooking;

5. The noodles should be easy to cook and cooked. For thin noodles, just boil the pot twice, so that too much soup will not evaporate and the color of the soup will be kept pure.