Current location - Recipe Complete Network - Food world - Write an article about Nanchang customs!

!

!

Experts enter.

Write an article about Nanchang customs!

!

!

Experts enter.

"Ask about the customs before entering a country." The most important "customs" are production and living customs.

We use rope gold pagodas and folk paintings as background patterns to express folk harvest and festive scenes.

Here we focus on the Nanchang people’s customs of clothing, food, housing, transportation, transportation, and transportation.

Nanchang’s city flowers are rose and Phnom Penh daphne, city tree is camphor tree, music is tea-picking opera (Nanchang’s traditional opera style), and local language is “Nanchang dialect”, the representative language of Gan dialect.

Stir-fried bacon with Artemisia arborescens: Artemisia arborescens is a wild grass on the edge of Poyang Lake. (Nanchang dialect) "The grass of Poyang Lake is the treasure of city people", "Terbula arborescens in March, Artemisia arborescens in April, and used as firewood in May" refers to the season of Artemisia arborescens.

Strong sex.

Three eggs and one bowl of noodles: Rare guests first eat three eggs and one bowl of noodles when they come in. If they are distinguished guests or favored nephews, they will also add a chicken leg to the noodles.

It is taboo for Nanchang people to treat guests with two eggs. This is the treatment for those who lead the pig. In this case, guests can eat one and leave one as a courtesy to avoid criticism.

Called Lao Biao all over the world: Lao Biao is a cousin.

Since the Song Dynasty, Jiangxi has seen a large number of talented people, many of whom have gone out to serve as officials, and the trend of traveling around the country and engaging in industry and trade has also flourished.

Nanchang people attach great importance to nostalgia, and they call "Lao Biao" when they meet in other places. People from other provinces also use Lao Biao as a nickname for Gan people, and this continues to this day.

New Year greetings are a traditional custom among Chinese people. It is a way for people to bid farewell to the old year, welcome the new year, and express their best wishes to each other.

In ancient times, the original meaning of the word "bainian" was to congratulate the elders on the New Year, including kowtowing to the elders, giving wishes, wishing them a happy new year, and greeting them with well-being.

When you meet relatives and friends of the same generation, you should also give congratulations.

Nanchang poet Lai Hu's poem "Early Spring": "Half of the paper has just been opened during the New Year, and the ashes of the poles are still gathering in the small pavilion." It describes the scene of burning bamboo poles during the Spring Festival in Nanchang at that time.

With the changes of the times, Nanchang people no longer burn firecrackers during the New Year. On the 24th of the twelfth lunar month, Nanchang people begin to "celebrate the New Year".

On New Year's Eve, the dinner on this day is called "Family Reunion". Every relative who is away from home must rush home for the New Year's Eve dinner. If something happens and he cannot make it back, his family members must set the tableware for them to show that they are reunited.

New Year's Eve meals include rice cakes, braised fish, fried rice noodles, eight-treasure rice, and boiled soup. Their meanings are, in order, good fortune every year, fish every year, a good harvest, rice in bunches, eight treasures for wealth, and prosperity every year; New Year's Eve

Every household must have red candles shining brightly all night long, so Nanchang has "fire on the 30th night and light on the Lantern Festival night".

For breakfast on the first day of the Lunar New Year, people eat vegetarian food according to the custom of Nanchang. They only eat pasta or vegetable rice and no meat, which indicates a "vegetarian" year.

On the first and second day of the Lunar New Year, every household begins to visit relatives to pay New Year's greetings.

On the seventh day of the first lunar month, Nanchang people call it "Shangqi". There is a saying that "Shangqi is like a new year". In the evening, the Kitchen God is welcomed back to his throne, and families hold a banquet to celebrate.

On the night of the Lantern Festival, lanterns are hung in front of every house, and the whole family gathers together to eat "Yuanxiao" (glutinous rice balls). Then they watch dragon lanterns, set off fireworks, and light up all the firecrackers in the house. The New Year is over in more than twenty days.

Nanchang people celebrate the Lantern Festival and make noises about the Lantern Festival, and they will make a fuss about the Lantern Festival on the fifteenth day.

During the Lantern Festival, both urban residents and rural residents must eat Yuanxiao, which symbolizes family reunion and happiness.

After eating the Lantern Festival, we started to light up the lights.

There are various kinds of dragon lanterns during the Lantern Festival in rural counties adjacent to Nanchang, including dragon lanterns, bench lanterns, Guan Gong lanterns, lotus picking lanterns, etc.

The longest bench lamp consists of more than 1,000 benches, with more than 1,000 people.

The bench lights dance neatly and uniformly, which is very spectacular.

The Guan Gong Lantern in Taiping Township, Wanli District, is very beautiful.

Nowadays, various folk songs and dances are added to the folk Lantern Festival.

On the night of the Lantern Festival, every house hangs lanterns.

The colorful lanterns in every village were on all night long, and the sound of firecrackers and games continued. The commotion continued all night and until the 16th day of the first lunar month. In the joyful atmosphere, everyone began to remove the altar tables set up on the 24th day of the twelfth lunar month, put away the lanterns, and held a ceremony to send off the gods.

The activities and sending off to the gods are over, and the New Year activities have come to an end.

Chaoxian Hui, also known as Xiang Jing Hui, is a temple fair dedicated to Xu Xun.

The most worshiped person in Nanchang is Xu Xun, and the people call him the Blessed Lord Bodhisattva.

It is said that about 1500 years ago, 136-year-old Xu Zhenjun and his family of 42 people (including their house, chickens and dogs) ascended to heaven together.

People in Nanchang commemorated Xu Zhenjun and designated the day when he ascended to heaven as his birthday.

For this reason, every year, villagers in Gao'an, Shanggao, Jing'an, Fengxin, Fengcheng, Jinxian and other counties voluntarily fast and bathe, and organize organized groups of townships, villages and ethnic groups to form a pilgrimage meeting and go to Xishan Wanshou

Worship and offer incense.

There are many taboos in the Wanshou pilgrimage: 1. You need to fast for a week before worshiping; 2. You need to take a shower and change clothes; 3. Hang a yellow incense bag on your shoulder and go in groups while beating gongs and drums.

In order to get the first incense stick in the early morning of the first day of August, worshipers need to rush to the Longevity Palace day and night.

Anyone who gets the first incense stick is considered the luckiest person and is happier than winning the top prize.

The Chinese nation has always had the custom of climbing up high with double nines, and it is also popular in Nanchang.

Longsha on the outskirts of Nanchang City has been a scenic spot for climbing high and looking far since the Jin and Southern Dynasties.

According to the quotation from Song Dynasty music history "Taiping Huanyu Ji": "There is Longsha in the north, a winding pile of piles, white and tall, like a dragon, stretching for five or six miles. It is the old custom of climbing on September 9th." September 9th

The custom of climbing is extremely popular in Nanchang area.

People climb Meiling Mountain or Tengwang Pavilion to meet friends with literature and hold banquets at high altitudes.

The custom of Chongjiu climbing has been inherited for a long time.

Nanchang tea-picking opera Nanchang tea-picking opera originated during the Daoguang period of the Qing Dynasty. It is a combination of Nanchang folk "tea lanterns" and "December tea-picking tune".