British food can be described in one word - "Simple". There are only two ways to make it: bake it in the oven, or boil it in a pot. No condiments are added when cooking. When eating, you can add some salt, pepper, mustard, spicy soy sauce, etc. according to your personal preference. . It sounds like it respects personal likes and dislikes, but it's hard to avoid the suspicion of cutting corners. 1. Not particular about eating

After all, when it comes to "eating", the British are famous for not compromising. Let's not talk about those dark cuisine specialties, just talk about the sweet paper cups. Cakes, greasy fish and chips, vegetables as soft as puree, and mashed potatoes with tons of cream can make people feel bored through the screen. Speaking of the list of dark cuisines in the food industry, Britain is definitely No. 1 in terms of strength. It seems that putting the words "British" and "food" together is a kind of blasphemy against food. In the West, there is a classic joke widely circulated: "Heaven is British police, German technicians and French chefs; hell is German police, French technicians and British chefs." 2. Simple is not simple

This traditional Scottish dish is actually a pudding made from minced haggis. The preparation method is to first empty out the sheep's stomach, stuff it with minced sheep internal organs such as heart, liver, and lungs, plus oats, onions, mutton fat, salt, spicy seasonings, and stock, etc. to make a bag. Boil in water for about three hours until swollen. When eating, the stomach pouch of the sheep is usually removed before serving, leaving only the haggis for guests to enjoy. In fact, the British are very particular about food. According to British cookbook records in the Middle Ages, the aristocrats of England at that time were also quite lucky. Whether they were flying in the sky, running on the ground, or swimming in the water, they could be caught and cooked into dishes, such as chopped sparrows and roasted swans. , roast antelope, stew pike, cook conger eel, cook dolphin and so on.

In the British kitchen, you can always refresh the lower limit of your knowledge of food. Most of the international students who come to the UK are promoted to "chefs" after a few days of struggling in the dark culinary world of the country. "God", after all, "there are no cooking skills that cannot be learned, only lazy people who are not greedy enough." It can be seen that the Germans are really not greedy.