Fried tripe is a famous flavor snack in Tianjin and Beijing. Many food streets sell them, and the business is booming. As early as the Qing dynasty, it was recorded that there was a "tripe" in the doorframe alley, which was an out-and-out century-old brand. Nowadays, the third and fourth generations of the Feng family will carry forward the "tripe", and people who eat tripe are in an endless stream. It has gradually become a gourmet business card and special snack in Beijing. People call it "eating autumn", so later a proverb became popular: "If you want to eat autumn, you will have an exploding stomach". After so many years, it has almost become a habit, and old Beijingers like to eat this bite.

What is tripe?

Why is the old Beijing hairy belly so hot? In fact, tripe is just a general term, which is divided into sheep tripe and tripe. Sheep belly can be divided into sheep belly, sheep belly collar, positive belly plate, negative belly plate, mushrooms, mushroom tips, edible letter and gourd. Tripe can be divided into tripe and tripe kernel. When the two are combined, there are often tripe, tripe kernel, tripe, tripe collar and tripe plate.

How to eat tripe?

After washing and sorting the lamb belly, cut it into pieces and fry it in boiling water. Kung fu is all about the word "explosive" The explosion time cannot be long or short, and the heat cannot be short or short. Otherwise, it will lead to overcooked or overcooked stomach, and even make people chew it. If this is the case, it must be to smash your own signboard.

Then prepare oil, sesame sauce, vinegar, Chili oil, bean curd soup, coriander powder, chopped green onion and so on. Eat mutton tripe mixed with seasoning. At this time, the lamb belly has been carefully processed, and the texture has already become fresh and tender, and the taste is crisp and tender, and it is not oily or greasy, which makes people linger after eating it once.

In fact, there are two kinds of "explosion", oil explosion and water explosion. Restaurants are oil-exploded, that is, they are hot and brisk, and stalls are mostly water-exploded. This is the specialty of street vendors, each with its own unique skills, while ordinary people are more willing to accept water explosion because it tastes more delicious.

Most people use it to drink wine, and some people use it to cook. Water-fried tripe not only has a unique flavor, but also has the function of strengthening the spleen and nourishing the stomach, so it is very popular with the masses.