roasted eggplant

food: one round eggplant, appropriate ginger, appropriate green pepper, appropriate tomato sauce, appropriate vegetable oil, appropriate corn flour, 2 stir-fried spoons of sugar, 2 spoons of salt, 1 spoon of monosodium glutamate, 2 spoons of soy sauce and sesame oil. Practice: 1. Prepare food in advance and clean it up. 2. Peel and slice eggplant, slice green pepper and chop ginger for reservation. 3. Put a spoonful of salt into the eggplant block and mix it, then marinate for ten minutes. 4. Throw away the unnecessary water marinated in the long eggplant, and then sprinkle the right amount of corn flour and mix. 5. Take a clean small plate, then put corn flour, sugar, monosodium glutamate, soy sauce, salt one by one, and then put half a bowl of cold water and adjust it to a bowl of juice. 6, put the right amount of oil in the pot, the temperature is 5% to 6% in hot days, put in long eggplant and gradually fry. 7. Deep-fry until the surface of the golden eggplant is golden yellow, and then pick it up and reserve it. 8, another clean pot, pour a small amount of oil. On hot days, add tomato sauce and stir-fry ginger until fragrant. 9. Put the long eggplant into the pot and stir well. 1. Put the green pepper into the pot and stir well.

food in chicken wings: 25g of chicken wings, 5g of Flammulina velutipes, appropriate chopping of peppers and onion ginger. Appropriate methods: 1. Wash the chicken legs and chop them. Add salt, soy sauce, and marinate ginger slices for 2min2. Mix ginger foam, garlic paste and chopped pepper together. 3. Remove the roots of Flammulina velutipes and clean it, and cover it at the bottom of the basin. 4. Pour vegetable oil into the pot, stir-fry the mixture of ginger foam, garlic paste and chopped pepper to a fragrance of 5, and pour it into the chicken leg frying pan. 6. Stir-fry the chicken leg until it fades. It is essential for home hospitality, simple and delicious, and has a fresh and delicate taste. Braised pig bones

Practice 1. Pig bones (when buying, I forgot to let the merchants cut them off, and I had to chop them myself, and the sizes were different). 2. put cold water into the pot to remove blood. 3. Prepare condiments in advance. 4. Pick it up, clean it and control it. 5. Heat the oil in the wok and stir-fry the pork bones for 2min. 6. Add all seasonings and stir-fry for 2min. It is essential for home hospitality, simple and delicious, and has a fresh and delicate taste.