In Bali, in addition to Indonesian and local cuisine, you can also taste delicacies from all over the world, such as Chinese, Western and Japanese cuisine.

Bali is particularly famous for its Babi Guling, Spicy Chicken (Ayam Pepes), Spicy Fish (Ikan Pepes) and Fried Chicken (Ayam Goreng).

Bali drinks and fruits are abundant, and the more popular drink is coconut juice.

The roasted suckling pig is cooked and roasted with banana leaves, herbs and spices over a slow fire. The whole body is golden and shiny, the skin is thin and the meat is tender, and the aroma is overflowing.

The tourist street worth visiting is Raya Pantai Kuta Street along Kuta Beach. Because of its excellent location, it is mostly occupied by resort hotels and restaurants; while the parallel JI.Legian Street behind it is wider and longer due to its wider hinterland.

It has gradually developed into a key street lined with restaurants, playgrounds, bars and restaurants.

Jimbaran Beach BBQ The sunset barbecue on Jimbaran Beach (Jimbaran Beach) not only has the beauty of the sunset, but also has delicious seafood barbecue. You can sit under the lapping of the waves until the moonlight is bright.

To get to the beach, you must pass by the barbecue area and walk with your back to the wind, otherwise you will be smoked to the point of tears.

Restaurants of all sizes are lined up on the crescent-shaped beach. Tables, chairs and pergolas for guests to dine are scattered on the beach. Every corner is the best place to watch the sunset.

Order a set of seafood barbecue, two portions of rice and some cold dishes, plus a bottle of beer and a drink.

While we sat down to wait for the food to be served, the sun slowly dropped below the sea level.

The whole beach is reflected in a golden color, and the photos taken are very beautiful.

The seafood barbecue is fueled by dry coconut shells and paired with buttery garlic and local specialty curry sauce. It tastes great.

When it gets dark, the waiter will light two candles for each table of guests. The candle lights on the beach are connected into a piece, and they are beating vividly with the sea breeze. There are also dots of candlelight on the hill not far away.

Jumping.

In Bali, breakfast prices at better hotels range from US$8 to US$30 per person, and dinner prices range from US$20 to US$70.

You can save about 60% to 80% by dining in restaurants outside the hotel. The most economical ones are some open-air food stalls, where you can have a full meal for a few thousand rupees.

However, 21% tax and service charge will be added at checkout.

Balinese cuisine is as rich as its culture, combining Indian, Chinese, Arabic and Javanese ingredients and cooking methods.

When you arrive in Bali, it would be such a shame if you still eat Chinese dishes with eight dishes and one soup in a group.

Let your taste buds travel with you!

The following are typical dishes of Feng style: Lettuce Salad (Gado Gado) This is a standard appetizer in Indonesia, usually including potatoes, tomatoes, hard-boiled eggs, cucumbers, fried soybean cubes (Tempe) and some vegetables.

After being topped with Huangsheng sauce, it tastes particularly refreshing.

Nasi Campur (Nasi Campur) is also our favorite dish because it is very rich like the signature dish and can especially soothe thirsty stomachs of travelers.

Just like the signature rice, each restaurant has its own characteristics.

In terms of meat, there will be chicken or satay all night long, served with orange juice green beans, fried soybean cubes, eggs and special spicy sauce.

So rich!

Fruit Salad (Rujak) This is one of the special foods in Bali.

Vendors usually slice mangoes, pineapples and papayas, then add special spicy sauce to make salads.

Fruit with hot sauce is a wonderful taste.

I heard it is very effective in losing weight!

Fried noodles (Mie Goreng) Mie means noodles, and Goreng means stir-fried.

It is usually made from instant noodles and quickly stir-fried with coconut milk or a little chili sauce.

Those who are more conscientious will add a scrambled egg on top, or even skewer satay.

Usually it comes with cake.

Humans, sometimes it is inevitable to miss the taste of instant noodles. At this time, ordering fried noodles is the right time.

By the same token, Nasi Goreng means fried rice!

Roast suckling pig (Babi Guling) is a specialty of Bali.

Roast suckling pig rice is sold in many morning markets and night markets.

But for Balinese people, the most delicious roasted suckling pig is at lbu Oka near Ubud Palace. The roasted suckling pig rice is filled with pork blood strips, pork shreds, and shiny and crispy pig skin. You must grab it with your hands.

Eating is called hiding!

Breakfast Pancake is certainly not a native Balinese meal.

But whether you stay in a B&B or a big hotel, the most common breakfast is almost always waffles.

Usually they put bananas inside. Just like this restaurant, they color it first, sprinkle it with coconut shreds, and then add some seasonal fruits on the side.

This is how a beautiful day begins!

Crispy Duck is another Balinese flavor.

The best place to taste it is Bebek Bengil, a dirty duck restaurant in Ubud.

But in fact, the most orthodox duck meal in Bali is Bebek Betutu, a duck smoked in banana leaves that must be ordered the day before.

The former is crispy and delicious, while the latter almost melts in your mouth.