Main ingredients: enoki mushrooms, appropriate amount of vermicelli, two small handfuls of carrots, half a leek, appropriate amount of coriander, auxiliary ingredients: salt, sesame oil, light soy sauce, appropriate amount of vinegar. Steps for making the cold dish: 1. Soak the vermicelli in warm water in advance, remove the roots of the enoki mushrooms, blanch them in boiling water, and blanch the carrots

Grate shreds into boiling water and blanch until cooked. Blanch leeks and coriander until cooked.

Pour the soaked vermicelli into cold water and let cool, mix all the ingredients, add sesame oil, vinegar, light soy sauce, salt, ginger and garlic and mix well.

Tip fans don’t soak for too long.