Recipe for braised pork delicacies 1

The first step

Wash the prunes, soak them in water for 1 hour, cut them into small pieces and set aside

p>

Step 2

Heat the pot, add water, add onion, ginger, star anise, cinnamon, and pork belly. After the meat is cooked, take it out together with the star anise and cinnamon. Set aside

Step 3

Chop the onions, ginger, garlic, and pepper and set aside

Step 4

Prepare a bowl, pour in cooked pork belly, dark soy sauce, and honey, and marinate for half an hour

Step 5

Put a little oil in the pan, heat the pan, pour in the pork belly and fry until golden brown, then serve out

Step 6

Use the leftover pork belly Sauté the chopped onion, ginger, garlic, and chili pepper in oil. When fragrant, add the prunes and stir-fry. Then add a small amount of water, light soy sauce, rock sugar, salt, the remaining dark soy sauce, honey, and the remaining star anise from cooking the meat. With cinnamon

Step 7

Prepare a bowl, place the pork belly on the bottom of the bowl, and spread the prunes on the pork belly slices

Step 8

Steam in a steamer over low heat for 2 hours. After the pot is out of the pot, pour out the gravy at the bottom of the bowl and set aside. Turn the bowl upside down on a plate

Step 9

Pour the gravy into the pot, add water starch to thicken it, and then pour it onto the surface of the pork belly to complete

The delicious recipe of pork belly 2

Step 1

Cut the pork belly into large pieces and scrape off the hair on the skin. Boil in a pot of cold water and skim off the foam after boiling. After skimming off the scum. Add onion segments, ginger slices, aniseed peppercorns and simmer over low heat for about half an hour, prick with chopsticks until they are translucent

Step 2

Remove and wipe with a clean cloth Moisture, apply diluted honey water on the surface of the meat

Step 3

Make oil in a pot, fry the meat with honey in the pot until brown and take it out< /p>

Step 4

Cut into large pieces of about 7 mm

Step 5

Wash the prunes with water and cut into fine pieces , heat oil in a pot, stir-fry the prunes with green onion, ginger and garlic, add refined salt, white sugar and chicken essence. Stir fry for a while and then serve.

Then cover the sliced ??meat with the fried prunes

Step 6

Next, place the sliced ??meat neatly in a basin from left to right. Code well

Step 7

Steam for 1 hour, or 30 minutes if using a pressure cooker

Step 8

Place the steamed pickles on a plate and come and taste them