What are the necessary seasonings in the kitchen and how are they used? Seasoning powder
Today, at the request of the subject, I will talk to you about seasoning! Taste is the soul of Chinese cuisine, and it is also an important index to evaluate whether the cuisine is delicious or not. Its working principle is to influence the raw materials through the combined use of various condiments, and to deodorize and enhance the taste through a series of complex physical and chemical changes. Its main function is: (1) to make dishes have flavor. Such as: bamboo shoots, tofu, shark fin, sea cucumber, vermicelli and so on. It has no taste in itself and must be enhanced with spices. (2) increase the taste. Enrich a single taste by seasoning. (3) Taste coordination: two kinds of ingredients with different taste styles and salty taste are seasoned to achieve the function of coordinating and blending tastes, so that the taste becomes mild. (4) Make dishes more diversified. (5) Highlight local flavor: For example, distiller's grains in Fuzhou cuisine have local characteristics. (6) Beautify dishes: if white sugar is made into sugar color. The taste of dishes mainly depends on various seasonings. The common seasonings are as follows:
1 salt
salt
Salt is the first of all flavors, which can refresh the mind, stimulate the sense of taste, increase saliva, and also have antiseptic and bactericidal effects. It is often used for cooking, and it is prepared before cooking. It can also be used to preserve food and preserve ingredients. The main characteristics of salty taste are that it can be seasoned independently in cooking and is the main taste in basic taste.
Soy sauce soy sauce is an important condiment with only salt, and its main components are more complicated than salt, which has the function of refreshing and adding color. Light soy sauce is mainly used for seasoning and dipping sauce. Soy sauce is mainly used for coloring and has a light taste. The main usage is burning, and the sauce is cooked to taste. There are many kinds of white sugar, such as white sugar, soft sugar, brown sugar and rock sugar, and their functions and usage are also different. White sugar can be seasoned when cooking. Soft candy is mostly used as pastry seasoning, which is easy to melt and taste. Brown sugar can be used to make soup. Rock sugar is suitable for stews, fried sugar and so on. There are many uses. There are many kinds in Xiaoyi Wen, such as white vinegar, fragrant vinegar, aged vinegar, rice vinegar, red vinegar and so on. Widely used, when used in cooking, it not only provides sour taste, but also has the functions of removing fishy smell, relieving boredom and increasing freshness.
condiment
MSG MSG is an important condiment for refreshing dishes, which complements salt and has both. Almost every dish will be used. Wine is often used in cooking, mainly for deodorization, seasoning and flavor enhancement of meat dishes and seafood dishes. There are also many kinds of wine. Usually put in the early stage of cooking to achieve the best deodorization effect, and then some wine will be volatilized during cooking to achieve the best effect.
Cooking is long, enjoying quietly, and there is always a dish that warms people's hearts.
No matter how time passes, keep the food and the beautiful scenery will always accompany you!
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