1. Lijiang Cured Pork Ribs Lijiang’s more unique snack must be Lijiang Cured Pork Ribs, and don’t eat it in the ancient city, go to the Xiangshan Market outside the city.

Now eight out of ten people have been to Lijiang, and of course they are no strangers to waxed pork ribs, but there is only one restaurant that I would highly recommend - Yujie in Xiangshan Market.

The cured pork ribs in the store are all made from home-raised pigs.

The preparation method of waxed pork ribs is very similar to that of ham. It is repeatedly "massaged" with salt and then air-dried.

"A Bite of China" has detailed photos of the production process of Yunnan ham.

The hot pot here is made with celery, tomatoes, and rhizomes as the bottom, and the cured pork ribs are placed on top.

The hot pot here is made with celery, tomatoes, and rhizomes as the bottom, and the cured pork ribs are placed on top.

After the soup is boiled, the waiter will remind you that you can eat it. Don't listen to him. You must cook the tomatoes until they are soft and rotten before you can eat them.

After the tomatoes are cooked, the sourness can offset part of the salty taste.

Coupled with the fragrance of celery and Zheergen, which has the aroma of Chinese herbal medicine, it penetrates into the cured pork ribs, which makes it delicious.

2. Wild Mushroom Chicken Hot Pot Wild Mushroom Chicken Hot Pot is very delicious. I prefer to go to Lijiang Shiguo Yushan Zhenguan. It is located in the Sifang Temple Fair in the ancient city of Lijiang. It is one of the most popular restaurants among Lijiang citizens and is also known as

The taste of the soup was chosen as one that left people wanting more.

Their wild mushroom chicken hot pot recipe is different from others.

They use natural stone stone pots as hot pot materials, and then cover the stone pots with straw hats.

Stone pots are professionally carved from pure natural high-quality refractory stone. They have beautiful and diverse shapes, are hard, heat quickly, and are non-stick when used. The food cooked is beautiful and delicious, and is rich in various trace amounts that are beneficial to the human body.

element.