Cooking steps
1/19
First, prepare appropriate amounts of carrots, purple cabbage and spinach
2/19
Use a mixing stick to add an appropriate amount of water to make a paste, and then use a filter to filter out the vegetable juice
3/19
Use three types of vegetable juices and knead them into three doughs. , the dough must be hard! It’s easy to shape
4/19
Roll out the dough
5/19
Roll it up like this and roll it with both hands from the inside out,
5/19
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6/19
Spread it out, then roll it up from the other side. I don’t know if everyone rolls out the dough like this. I was taught by my mother
7 /19
Put it flat and roll it out evenly. Sprinkle some flour from time to time to prevent sticking to the board. If the dough is harder, it will not stick easily
8/19
< p>The thickness I rolled out is 0.8 mm, and it looks slightly translucent when exposed to the sun. I don’t know if it is thick. Maybe it will be thinner when pressed with a noodle machine. The thinner, the more cooked it will be.9/19
The first method is to cut into long strips of about 1.5 cm
10/19
Use a knife to directly cut into trapezoids, and hold them in the middle with chopsticks. It is the easiest~
11/19
The second type is the grater I usually use to grate potatoes. It has a wavy knife, which also cuts trapezoids, like in the picture
12/19
The finished product is very beautiful, isn’t it~
13/19
If you don’t cut the trapezoid and cut it into a rectangle, the butterfly noodles will come out It looks like this in the middle
14/19
The following is how to make butterfly noodles with beer bottle caps.
First prepare a beer bottle cap. In order to facilitate pressing, I stuck a small piece of tape on the bottle cap so that it can have a handle
15/19
Same steps for rolling out Good dough, this is the thinnest I tried my best... The way to make it thin without breaking is that the dough must be hard! The noodles must be soft and firm! The noodles must be soft and firm! Repeat three times
16/19
Tear off the pressed dough piece
17/19
Use chopsticks along the middle Such a folder~OK
18/19
How to make colorful noodles~Press the dough sheets of several colors together, cut them into long strips, press the colors at an angle and roll them into dough sheets, beautiful The texture will come out. Cut it like this and get the effect of clamping it out
The last step
The finished product