Hello everyone, this is Dad Yang’s parenting experience. The theme introduces simple parenting, complementary foods and parenting knowledge, just to share what is better for the children.

——This delicacy is suitable for children over 3 years old.

In our daily lives, I believe most of us should be very familiar with the ingredient quail eggs.

Although as for the cooking method of this ingredient, many people use it for boiling, either making hot pot or making soup.

But for the author, although the delicious food is very nutritious and very suitable for children to taste, in my impression, there seems to be no other particularly outstanding way to make quail eggs.

It is precisely because of this wonderful idea that the author specially found some books and video materials, and after a little research, today's salt-baked quail eggs were born.

Compared with the taste of this delicious product, because the quail eggs are cooked in the shell, the saltiness of the coarse salt only just touches the surface, allowing the perfect egg flavor to be retained.

The children in the family love this small, delicate, chewy, salty and delicious dish very much.

If you are also interested in today's delicacy, you might as well take a look at how it is cooked. I hope you like it.

Food name: Salt-baked quail eggs.

Prepare raw materials: 40-50 quail eggs, 120 grams of coarse salt, 20 grams of salt baking powder.

Step 1: First, we put the quail eggs in a bowl of 500ml water, gently wash the skin with our hands, and then gently put them into the rice cooker where we usually cook.

Compared with this step, since the skin of quail eggs is very thin, you must be gentle when placing them to avoid damaging the shell.

Step 2: Then add a little water to the pot, spread the prepared salt baking powder and coarse salt on the surface, without stirring, follow the normal porridge cooking mode, simmer for 15 minutes, then unplug and simmer dry

Ready to eat within an hour.

Compared with the salt-baked quail eggs made in this way, it not only retains the cooking method of boiled eggs, but also makes a qualitative leap in the taste of quail eggs.

In addition, the author uses a very simple method to cook, so even if it is your first time, you can master it very quickly.

If you are also interested in today's delicacy, you might as well try it at home.