Celery-fried beef is a classic home-cooked stir-fry. Whether it tastes good or not depends on the tenderness of the beef. However, as long as you master the three key steps of deflating beef, marinating beef, and cooking beef, the shredded beef will be delicious. Will grow old.

By the official certified expert of Gourmet Taiwan Douguo Gourmet

Ingredients

200 grams of beef tenderloin

300 grams of celery

1 egg

3-5 garlic

Adequate amount of red pepper

10 ml red bean paste

15 ml dark soy sauce

8 ml cooking wine

15 g sweet potato starch

Adequate amount of white pepper

Recipe steps

< p>1. Process the beef first. This dish uses tender beef tenderloin, remove the white fascia, cut it into slices crosswise, and then cut the beef into shreds from an angle perpendicular to the grain; 2. Then put the beef into a bowl, first Add dark soy sauce and mix well with your hands. Pour in the egg liquid again, mix well, add a little sweet potato starch, mix well and marinate for 15 minutes; 3. Next, prepare the ingredients, cut the celery into sections, shred the red pepper, and mince the ginger and garlic; 4. Sweet potato starch and water Bring to a boil, add cooking wine, white pepper, and light soy sauce to make a sauce and set aside. 5. Take a pot and turn on low heat, add oil and heat until it is 60% hot.

Stir the marinated beef with a little cold oil, pour it into the pot and spread it with chopsticks, take it out as soon as the beef changes color, drain the oil and set aside; 6. Leave the bottom oil in the pot, heat it over medium heat, add the minced ginger and garlic Saute until fragrant, add shredded red pepper and a small spoonful of red bean paste and stir-fry evenly. 7. Add celery, turn to high heat and stir-fry until the celery is broken, add shredded beef and the prepared sauce, and quickly Stir fry evenly