It's mainly due to customs and foreign customs, just like Shaanxi people like to eat Chinese buns.

Cheese originated in West Asia, which is a kind of delicious food handed down from ancient times. However, the flavor of cheese really began to brew in Europe. By the 3rd century BC, cheese making was quite mature. In fact, people had offered cheese to worship the gods in ancient Greece, and cheesecake originated in ancient Greece. In ancient Rome, cheese became a gift to express praise and love. Then the Romans spread cheesecake from Greece to Europe.

1. Brie

One of the most famous cheeses in France, it is named after being produced in the Brie region of the Central Province. There are many varieties, the general color is from light white to light yellow, soft and salty, and the milk is rich. It is disc-shaped, with a diameter of 18-35cm, a weight of 1.5-2kg and a milk fat content of 45%. Biran cheese was first made in the 17th century. In 1918, it was called "the king of cheese", which made it famous all over the world. The best way to preserve Biran cheese is to put a piece of clean cardboard on the cut side (this will stop the cheese from flowing), and then store it in a cool place or in the refrigerator.

2. Bosworth Leaf

Bosworth cheese made from goat milk has a creamy texture and doesn't taste as exciting as some cheeses. If you are not completely used to the taste of cheese, you can try Bosworth cheese first. Nutrition: Every 3g contains 8 calories, .27g carbohydrate, 6.3g fat and 5.6g protein.

3. Caer Philly

It is a Welsh full-fat white cheese with a mild and salty taste. At first, Calferi cheese was eaten as salt by Welsh miners. When they worked in a hot mine, they always took some Calferi cheese with them. It can be eaten not only with grapes and apples, but also as a seasoning or with sausages. Nutrition: Every 3g contains 125 calories, .3g carbohydrate, 1.4g fat and 7.9g protein.