The steamed red crab is delicious.

The method of steaming red crab is as follows: Ingredients: red crab, salt, cooking wine, sugar, fresh soy sauce, vinegar, pepper, ginger.

1. Wash the red crabs with a brush;

2. Put an appropriate amount of water in the pot and put the red crabs on the rack in the pot;

4. Put the belly button of the red crab upwards, add ginger slices and cooking wine to the water;

5. Steam 12 Minutes, simmer for 2 minutes;

6. Make the dipping sauce. Mix the minced ginger, cooking wine, fresh soy sauce, vinegar, salt, sugar and pepper into the dipping sauce.