First, Hunan cuisine has a long history. According to the analysis of historians, Xiaoxiang ancestors broke away from the primitive state of feeding on blood as early as eight or nine thousand years ago and have learned to cook with open flames. After thousands of years of historical precipitation and various improvements, Hunan cuisine is more in line with the tastes of modern people. Our company also chose Hunan restaurant for the New Year's Eve dinner. It is a pleasure to taste the delicious food that has been passed down for thousands of years in antique restaurants.
Second, Hunan cuisine is a link between the preceding and the following, and it tastes delicious. Hunan cuisine is Hunan cuisine, which is a connecting link in the geographical position of China, so Hunan cuisine is all-encompassing. It's not as spicy as Yunnan-Guichuan, as sweet as Guangzhou, or as rude as Northeast cuisine. Hunan cuisine has softened the advantages of both the north and the south, and people all over the country can eat Hunan cuisine. Hunan cuisine is also rich in dishes. We ordered 65,438+08 different dishes on New Year's Eve. Everything is delicious. They tasted different, but they didn't go against their original intention. After eating, we want to continue ordering next time.
Third, relevant information. Hunan cuisine, also known as Hunan cuisine, is one of the eight major cuisines with a long history in China, which was formed as early as the Han Dynasty. Xiangjiang River Basin, Dongting Lake Area and Xiangxi Mountain Area are the three major local flavors. Hunan cuisine is well-made, widely used, diverse in taste and variety; The color is bright, thick and practical; Pay attention to spicy, fresh and tender taste; The making method is called stewing, stewing, waxing, steaming and frying.
If you agree with me, please give me a compliment or pay attention to me. Thank you very much. Besides, why do you think Hunan cuisine is so famous? You are welcome to express your valuable opinions in the comments section below.