There will be many wild vegetables in the fields in spring, which are rich in nutrition and high in value. In spring, Sophora japonica and Ulmus pumila can be picked and eaten directly or cooked, which is delicious. Toona sinensis has also been listed in early spring, so frying Toona sinensis with eggs is a good choice. In addition, purslane can be cooked in hot water and eaten with seasonings.

Edible wild vegetables 1 and Sophora japonica in spring.

Spring is the time when wild vegetables begin to sprout, and it is also the best season to eat wild vegetables. So what wild vegetables can you eat in spring? Sophora japonica is one of them. Sophora japonica is not fully open in spring. At this time, its flower bones can be picked and eaten, chewed in the mouth, and washed and steamed.

2. Yu Qian

Elm is the seed of elm. Whenever spring comes, elms will be covered with branches, which is also a delicious food. It can be directly picked and washed, or it can be cooked in a pot with seasoning for half an hour. Some local villagers will also put elm wallets in jiaozi, which is also delicious.

3. Toona sinensis

Toona sinensis is a young leaf of Toona sinensis tree, which is rich in various nutrients. Toona sinensis has been on the market since early spring. At this time, it is also the best time to eat Toona sinensis. Many people will fry Toona sinensis with eggs, or they can pickle Toona sinensis with some special seasonings, which is also a good choice.

4.purslane

Portulaca oleracea is also one of the common wild vegetables, which often grows in fields. In spring, you can pick purslane in the field, scald it with hot water, add your favorite sauce and stir it. It tastes delicious. In addition, purslane can be made into moldy jerky.