2 kinds of best collocation of chestnut: roasted chestnut, steamed chestnut, boiled chestnut, chestnut cake, chestnut bread, chestnut braised rice, chestnut corn, chestnut chicken with honey sauce, stewed beef with potatoes, chestnut beer duck, roasted chestnut with prawns, roasted chicken wings with chestnut, chestnut beef brisket soup, chestnut sparerib soup, mushroom chestnut porridge, chestnut egg tart and chestnut.

1. Roast chestnuts

Wash and dry chestnuts, and cut a knife vertically on each chestnut with a knife. Put the chopped chestnuts into a bowl and pour in 1 tablespoon of vegetable oil (generally vegetable oil, such as soybean oil and corn oil). Peanut oil and tea oil are better). Stir chestnuts so that the surface of each chestnut is evenly coated with a layer of vegetable oil. Spread the tin foil on the baking tray, spread the chestnuts into the baking tray and put them in the oven preheated to 2 degrees.

white sugar and water are mixed, heated and stirred in water, so that white sugar is completely dissolved in water and becomes sugar water. Bake chestnuts in the oven for about 25 minutes, then take out the baking tray. Brush with sugar water and brush on chestnut surface. After brushing the sugar water, continue to put it in the oven and bake for 5 minutes.

2. Chestnut Cake

Chestnut Cake is popular in Beijing, Nanjing, Heilongjiang, Liaoning, Shandong, Sichuan, Hubei, Shaanxi, Shanxi, Hebei, Hefei and Shanghai. Chestnut Cake is made of high-quality starch, edible oil, etc., with high-quality peeled Shandong chestnuts as the main stuffing, with different flavors of the public, and is made by seiko.

3. Stewed beef with potatoes and chestnuts

Cut the head of chestnuts, steam for about 5 minutes, take them out, peel them, wash them, and then cut them into four pieces each. Cut the beef into cubes against the grain. Peel potatoes, wash them and cut them into cubes. Wash the millet pepper, remove the pedicle and cut into rice pepper rings about 2-3 cm wide. Choose the garlic seedlings, remove the roots, wash them and cut them into pieces.

put the oil on the stove. When the oil is hot, add beef, onion, ginger, garlic and millet pepper, stir-fry until fragrant, add appropriate amount of boiled water, chestnut, potato, soy sauce, cooking wine, balsamic vinegar and sugar, and cook for about 1 minutes on medium heat. Turn off the heat. Add salt, thirteen spices and garlic sprouts and mix well. Take out the pot and put it on the plate.

4. Chestnut beer duck

Duck meat is put into the pot in cold water and blanched with cooking wine. Stir-fry the sugar with rock sugar, add the duck and stir-fry, then add the chestnut and stir-fry for a while. Season, add 2 tablespoons of soy sauce, stir-fry with a little soy sauce and mix well. Then add ginger slices and garlic, stir-fry for a while, pour 5ML of beer, stew for 2 minutes, add appropriate amount of salt, and stew for 5 minutes. Finally, sprinkle with chopped green onion, add some tail oil, and stir well to serve.

5, chestnut old chicken soup

After the chestnut is shelled, stew it in a boiling water pot for one to two minutes and peel it. A chicken, clean it up. A little oil, add ginger and onion, stir-fry the chicken pieces. Add the chicken pieces to the boiling water pot, bring to a boil, and simmer for about 1 hour. Add chestnut 2 minutes before cooking, and season with salt.