1. Dictyophora Jinping: Dictyophora Jinping is one of the most precious edible fungi in the world and is known as the "queen of fungi". Its texture is crisp, tender and loose, which can hold fresh soup and make the taste more delicious and refreshing. It is suitable for various cooking methods, such as burning, frying, roasting, boiling, stewing and washing.
2. Weining Xiaoba: Weining Xiaoba is the traditional name of Weining Yi, Hui and Miao Autonomous County in Guizhou Province. It is made of buckwheat, ham and other raw materials. It tastes crisp and delicious, and it is the favorite food of local people.
3. Guizhou hot and sour powder: Hot and sour powder is a traditional snack in Guizhou, and the hot and sour powder in Bijie area is the most famous. It is made of sweet potato powder, sour bamboo shoots, peppers, peanuts and other ingredients. It tastes sour and spicy and is a favorite food for many people.
4. Bijie mutton powder: Bijie mutton powder is a special food in Bijie, Guizhou. It is made of mutton, rice flour, pepper, chilli and other ingredients. Delicious, spicy but not dry, it is a favorite food of local people.
5. Ba Huang in Qianxi: Ba Huang in Qianxi is a traditional scenic spot in Qianxi. It is made of glutinous rice, brown sugar, peanuts and other ingredients. Delicious and delicious, it is a favorite food of local people.
The above are some food recommendations around Bijie, Guizhou. You can choose according to your own tastes and preferences.