When the traditional kitchen is moved to the lobby, guests can see every operation step and ingredients in the cooking process, but the ingredients can't be pickled in advance, so the requirements for ingredients are very high. In addition, the chef's familiarity with teppanyaki equipment and the control of plate temperature will directly affect the taste of dishes.
Today, Xiaoxiang will take you to explore teppanyaki!
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The highest temperature of the whole furnace can rise to 300 degrees, while the temperature suitable for production only needs 230 degrees. How do our handsome speculators accurately grasp the temperature? There is a little secret under the stove.
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Look, this is the controller. Through the controller, the chef can set the temperature as needed, and can also observe the actual temperature at any time. The whole process takes 15 minutes from the start of the furnace to the temperature reaching the standard.
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The whole furnace surface is divided into four temperature zones, and different ingredients need different temperature zones for processing. For example, steak needs to be used in high temperature areas to quickly solidify protein and lock the moisture in the steak; The chopped green onion tofu that everyone likes can only be fried slowly in the middle temperature zone, so that the thick tofu can be completely heated and fried into a golden skin.
It's so powerful teppanyaki. Can you guess its price? 42,000 yuan, yes, you are not mistaken, it is that expensive! The maintenance of teppanyaki equipment is closely related to the effect of food production and ensures the service life.
Cleaning the iron plate is a necessary job at the close of the market every day, and it is also the most time-consuming job for speculators every day. Iron plate wiping can be divided into three-dimensional wiping and fancy wiping, and cross wiping is beneficial to remove residual substances in the tank. Scrubbing tools:
Glass fiber scouring pad: use at least three sheets for each iron plate.
Sleeper: deformed after a long time of stress;
With the passage of time, gradually, crossed and orderly scratches appeared on the iron plate. Are these all traces left by delicious food?
After scrubbing the iron plate, you need to use a special iron plate towel. Towels are disposable and can only be discarded directly after being used every day, because a lot of oil stains can't be cleaned, and smaller food may be attached to them, which will easily lead to deterioration after a long time. But for everyone's health and food, it's all worth it. It is said that sharpening the knife does not mistake the woodcutter, so as to give the best food to the best of you.