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The simple method of Sichuan cuisine with rattan pepper chicken is spicy and delicious, nutritious, and more delicious in summer.

It is said that summer is coming, and my favorite food is ice cream and cold drinks, as well as cold dishes that are refreshing and appetizing. In fact, in addition to heatstroke prevention and cooling, the delicious food of invigorating the spleen and appetizing is very popular with everyone. There is also a kind of river and lake dish, which makes you feel more spicy and refreshing in the hot summer. It is sweaty, delicious and nutritious, and the cold meat dish Fujiao chicken is a typical representative.

As the name implies, the main seasoning ingredient of Rattan Pepper Chicken is Rattan Pepper, also called Bamboo Leaf Pepper, which has a strong hemp flavor. protein has high nutritional value, complete amino acid composition, especially high unsaturated fatty acid content. It is mostly eaten directly or with seasoning. Generally speaking, it is an excellent ingredient and can be eaten all year round.

As for the chicken, it is recommended to use running pheasant or walking pheasant for at least 2 days, etc. Of course, it is a common practice, and the conditions are limited, so it is enough to make it delicious.

In recent years, there are some problems such as volatile flavor substances and uneven distribution of hemp flavor in rattan pepper. People have developed a series of products, such as Zanthoxylum bungeanum oil, Zanthoxylum bungeanum oleoresin and Zanthoxylum bungeanum essential oil, which are not only beautiful in color, unique in taste and convenient to use, but also effectively preserve the original flavor substances and active ingredients of Zanthoxylum bungeanum, making cooking delicious and more convenient.

The ground rattan pepper powder is also an indispensable seasoning in Sichuan cuisine. Let's take a look at the simple method of chicken with rattan pepper.

Ingredients:

Half a chicken/3 slices of ginger/35 ml of cooking oil/1 onion knot/3 millet green peppers/3 millet red peppers

3g of rattan pepper/3g of chopped green onion/5g of Jiang Mo/3g of dried pepper/ A little pepper/proper amount of salt

2 tablespoons of cooking wine/3 tablespoons of balsamic vinegar/1 tablespoon of sesame oil/1 tablespoon of soy sauce/1 teaspoon of sugar

Cooking steps

Step 1: Add water to the pot until the chicken is cooked, put the chicken into the pot with cold water, add cooking wine, onion, pepper granules and ginger slices, and turn to medium heat for 15 minutes. Turn off the fire and stew for 2 minutes, then pick it up

Step 2: Soak the picked chicken in ice water

Step 3: Pick up the chicken and chop it into blocks

Step 4: Cut the millet pepper into small circles and mince the ginger

Step 5: Take a small bowl, mix the pepper and Jiang Mo, balsamic vinegar, soy sauce, salt, sugar and pepper. Mix the sesame oil together and put it into the dish

Step 6: put the chicken in the dish, pour the sauce on it, and add the chopped green onion and the rattan pepper

Step 7: heat the oil in the pot, and finally pour the hot oil directly on the rattan pepper, so that the hemp flavor of the rattan pepper and the chicken can be completely blended, and then you can eat it

Step 8: wrap the sauce when you eat it, which is so delicious that you have no friends. Haha

This simple rattan pepper is delicious. The smell is fragrant, spicy and refreshing, and the delicious food can't stop. It's really a special meal. < P > Chicken with Rattan Pepper is the 398th delicious food cooked by Agatha's sister. When making chicken with Rattan Pepper, green and red pepper rings are an essential condiment, which not only increases the value of the dish, but also contributes to the spicy and delicious taste. In addition, the meat quality of the chicken will be more elastic when it is picked up and put in ice water, and the chicken skin will be very Q, and it will be the weekend tomorrow. Food is worth sharing, and life needs to be recorded. Agatha Food Story will go with you.