How to make braised beef bones delicious

Braised beef bones are a classic food, with relatively simple preparation process and delicious taste. Fresh beef bones, ginger, onion, cooking wine, soy sauce, soy sauce, rock sugar, star anise, fragrant leaves and other condiments need to be prepared to make braised beef bones. First, blanch beef bones to remove blood, impurities and peculiar smell, then soak ginger and onion segments with strong fire, mix with cooking wine, and cook with soy sauce until boiling. After the sauce is tasty, add beef bones, and simmer for 2-3 hours on low fire until the meat is tender and tasty.

When eating braised beef bones, you can match the dipping materials suitable for your own taste according to your personal taste, such as soy sauce, vinegar, minced garlic and peanut butter. Braised beef bones are rich in nutritional value, containing a lot of collagen and calcium, which is helpful to strengthen the body and bones and promote metabolism. At the same time, braised beef bones also have a strong nourishing effect, which can improve physical fatigue, enhance immunity and health care if eaten regularly.

In a word, braised beef bone is a delicious food suitable for autumn and winter. I believe that after our introduction just now, everyone has mastered the making method and eating skills of braised beef bones. In the ordinary life, this kind of food will undoubtedly bring us more satisfaction and surprises, and please taste and experience more.