Today we are going to make steamed meat patties. Steamed meat patties can be added with a lot of ingredients. For example, shiitake mushrooms, such as seaweed.

Let’s make steamed pork patties with mushrooms and meat first. Choose lean meat, mushrooms, oil, salt, soy sauce, sugar, cornstarch, ginger, garlic, and chopped green onion.

The first step is to prepare the ingredients. In the second step, chop the soaked mushrooms and set aside. The third step is to cut the lean meat into small pieces and mince it into minced meat. The fourth step is to put the minced mushroom meat together. Start stirring.

The fifth step is to add an appropriate amount of oil and salt. Pain, soy sauce, ginger, garlic, chopped green onion, and ginger and mix evenly. Step 6: Then put it in the pot and start steaming it for about 15 minutes before it is ready.

The second type is seaweed steamed meatloaf.

Choose, minced meat, oil, salt, seaweed, and minced ginger.

The first step is to chop the pork. Add the cut pork to the seaweed. The second step is to marinate the meat, fungus, sugar, Huadiao wine, light soy sauce, and salt.

The third step is to cut the seaweed into small pieces. The fourth step is to heat the oil in the pot and let the seaweed pass through the oil. Step 5: Use chopsticks to pick up the oil and scoop it up.

Step 6: ***Some seaweed will become very hard and brittle. Step 7: Use scissors to cut the seaweed into pieces. Add the seaweed to the minced meat and mix well. Step 8: Place it in the rice cooker and press the steam button. Just wait until the rice cooker switches to keep warm.

The third type is steamed pork patty with salted egg yolk.

Ingredients: pork filling, salted egg yolk, lotus root, light soy sauce, cooking wine. MSG, oyster sauce, pepper, green onions, sesame oil.

The first step is to add onion and ginger to the pork stuffing. MSG, pepper, light soy sauce, oyster sauce, sesame oil, stir well. In the second step, mix the meat filling and add a small spoonful of starch.

The third step is to add starch, stir evenly and then add water in three batches.

The fourth step is to stir the meat filling until it becomes gelatinous. Step 5: Wash the lotus roots and peel them. Step 6: Add the chopped lotus root to the mixed meat filling. Step 7: Place the prepared meat filling and press the meat filling tightly.

Step 8: Boil water in the steamer. After boiling, you can put it in a steamer and steam over medium heat for about 20 minutes.