material

Spinach 150g, salt 1 teaspoon, 2 tbsp salad oil, flour:100g, glutinous rice flour 50g, water 150㏄.

working methods

1. Mix all dough materials into dough and let it stand for about 20 minutes.

2. Wash the spinach, blanch it with boiling water for about 1 minute, then take it out for a bath, and then squeeze out the water and cut it into small pieces for later use.

3. Mix the spinach segments and salt in method 2 with the flour paste in method 1.

4. Heat the pan, add salad oil, then pour it into the batter of Method 3 evenly, fry for about 1 min to make the batter slightly solidify, then turn it over, flatten it with a spatula, turn the batter from time to time until the surface turns golden, and then turn it over until the other side turns golden.