I'm not very good at cooking either. Let me teach you how to cook catfish stewed eggplant. It's very simple and delicious.

raw materials: 1. a catfish with proper size; 2. Appropriate amount of eggplant;

Seasoning: one end of garlic, pepper, aniseed, one onion, one piece of ginger, red pepper and other necessary products

Cut the killed and washed catfish into four or five pieces, and tear the eggplant into pieces by hand. It doesn't matter how much onion and ginger are cut into pieces, shreds and segments.

After heating the wok, put half as much oil as usual. After the oil is heated, eight catfish will be cooked. Stir-fry onion, ginger, garlic, pepper, and pepper (if you don't eat spicy food, don't put it) in the fried fish oil, add a proper amount of salt, pour the catfish into the pot again, turn it over two or three times and put down a proper amount of vinegar and soy sauce. Put the eggplant evenly on the catfish, and quickly pour in cold water, just as long as the water doesn't pass the eggplant. At this time, enlarge the material, and add some garlic if you are afraid of fishy smell. Just cover the lid and put it on the pier for ten minutes to see if the eggplant is ready. Of course, pick it up with chopsticks and taste it without salt, then add some salt.

this dish is very casual, that is, how to cook it is delicious.

I wonder if you can read it?