The top ten seafood buffets in Chengdu include Shi Bai Xuan all-day dining restaurant, Yake Seafood Buffet Restaurant, Mr. Fish Fresh Seafood Restaurant, Xianghui all-day dining restaurant, Xiu Restaurant Social, Xanadu Hotel Seafood Buffet Restaurant, Sunshine Island Seafood Buffet, He Feng

Seafood buffet, Cheer Western Restaurant, Grace Club.

Xiu Restaurant Social is located on the 4th floor of the St. Regis Chengdu, No. 88 Taisheng South Road. Its fresh and sweet king crab, tender and juicy boiled shrimp and various fresh sashimi are all popular. It also has live abalone, fresh shrimp, fresh seafood cooked to order.

Crabs and sixty-year-olds.

The stir-fried seafood is highly praised, fresh ingredients are freshly fried, and the texture and taste are unparalleled.

Abalone and shrimp can also be used to cook a small hot pot, and after eating the accompanying meat dishes, you can also cook some vegetarian ones.

The quality of the desserts is also highly praised, especially the red velvet cake, eclairs and poplar nectar, which are delicate and sweet.

Yongrong Hui can be said to be the Hermes of self-service. After all, not everyone can handle more than 300 seafood dishes every day.

New Zealand crayfish, Thai black tiger shrimp, American green dragon, Antarctic king crab, Japanese sea urchin...a gluttonous feast of hundreds of kinds of seafood.

I have eaten shrimps before, but I have never eaten shrimps thicker than my arm.

This is the only place in Chengdu where you can eat it. It is baked with minced garlic, and the aroma of garlic fills the screen as soon as you open it.

The queen of shrimps from New Zealand, this is the most beautiful shrimp at the top of the world's cuisine.

The harsh growing environment makes it delicious, but it also limits its quantity, so it cannot be eaten everywhere.

Eat two dishes in one pot. The upper layer is electrically steamed with fresh seafood from all over the world. It comes out fresh and tender with original flavor.

On the lower floor, you can cook fragrant rice porridge at the same time. After finishing the steaming hot pot, you can drink the delicious freshly cooked health porridge, which is delicious and hot in one mouthful.

While waiting for the steamer, you can also make a small hot pot, with all kinds of shellfish and vegetables.