It is recommended to use hot water and dough when making boiled buns, but it is not recommended to use cold water and dough, because cold water and dough are hard, while hot water and dough are soft.

Boiled steamed buns with water is a local specialty food, which is similar to pancakes, but it is not a food and has a long history of eating.

Water boiled buns are relatively simple to make, and now they are a common staple food in Henan, northern Jiangsu and other places.

Water boiled buns have a good taste and are easy to carry. Unlike pancakes, water boiled buns are steamed in a pot and have a soft taste.

We first knead the flour into dough for fermentation, and then roll the fermented dough into a round cake. It should be noted that the thickness of the round cake should not be too thick, just about .1 cm.

When making steamed buns with water, you should never use warm water or cold water to make dough, but use hot water to make dough. The cakes made in this way are not only soft and strong, but also very thin.

after that, put the round cake on the grate of the steamer and steam it.

In general, boiled buns are usually eaten with vegetables, especially shredded potatoes and green peppers, which are really a good food match.