Step 2: Boil the water in the pot, add Sichuan flour, add lettuce after Sichuan flour is boiled soft, and take it out after 1 min.

Step 3: When cooking Sichuan flour, make garlic paste.

Step 4: Mix juice: salt, vinegar (you can add a little more), soy sauce, oyster sauce and chicken essence, and mix well.

Step 5, after the Sichuan flour is boiled soft, take it out with the lettuce and put it in a bowl. Add the prepared sauce and garlic paste, and a little Chili powder. Friends who like spicy food can add a little more Chili powder.