The four major cuisines in China are Sichuan cuisine, Shandong cuisine, Guangdong cuisine and Huaiyang cuisine.
1. Shandong cuisine is the first of the four major cuisines in China, also known as Shandong cuisine. Shandong cuisine has a very long traditional culture, and it is the earliest culinary theory and framework in China. It has a very long history and is also the most tested cuisine. The characteristics of this cuisine are noble and generous, suitable for all kinds of formal occasions, used to receive guests, and the production level needs a relatively high level. Every ingredient needs careful selection.
Second, Cantonese cuisine is also known as Cantonese cuisine. It is not a single cuisine. It is a combination of Guangzhou cuisine, Chaozhou cuisine and Dongjiang cuisine, forming a very different style. Cantonese cuisine has a very high reputation in the world, and it is as famous as the famous French western food. Due to the large number of overseas Chinese in Guangdong, there are many Cantonese restaurants all over the world. Cantonese cuisine requires sophisticated technology, mainly fresh food.
Third, Sichuan cuisine, also known as Sichuan cuisine, is a kind of cuisine that can be seen everywhere in China. It originated in Sichuan, and its characteristics are spicy and spicy. The ingredients are often common, so it is also called people's cuisine. Sichuan cuisine is mainly good at spicy and has a strong local style, and has been constantly changing in modern history, absorbing the advantages of other cuisines. Up to now, Sichuan cuisine is mainly home-cooked dishes, and the representative works are well-known boiled pork slices.
4. Huaiyang cuisine is also one of the traditional cuisines in China. Its main raw materials are mostly aquatic products, and it originated in Yangzhou and other areas. Because of the developed waters in this area, it mainly uses seafood, with a very long history, which can be traced back to the Spring and Autumn Period. The representative works are Squirrel, Braised Swordfish and so on.