1. Steamed tofu with minced meat: Steamed tofu with minced meat is a delicious dish. Tofu is tender and minced meat is crisp and fragrant. The more you chew in rice, the better it tastes. The making method is simple, and it is a popular home-cooked dish.
2. Steamed pork: Steamed pork is a delicious steamed dish, which originated in Jiangxi and can be seen in restaurants all over the country. Its waxy, fragrant, crisp and refreshing taste makes many people keen on making this dish.
3. Steamed perch: Steamed perch is a delicious and easy-to-cook dish with few thorns and convenient eating. Steaming can keep the original flavor of fish, and adding ginger and chives can increase the flavor of dishes.
4. Braised pork with plum vegetables: Braised pork with plum vegetables is a delicious dish that is fat but not greasy, soft and mellow. It uses pork belly and dried plum as main materials, with rice, and then adds seasoning for steaming. Braised pork with dried plums is characterized in that the oil in pork is absorbed by dried plums.
5. Steamed shrimp with vermicelli: Steamed shrimp with vermicelli is a big dish, which is simple to make and delicious. This dish is full of color and flavor, the shrimp meat is tender, the soup is rich and the taste is rich. Whether it is a family dinner or a banquet, it is a popular choice.
6. Steamed Hairy Crab: Steamed Hairy Crab is a traditional dish in the south of the Yangtze River, which is characterized by its original flavor without any seasoning. The ingredients for making steamed hairy crabs include hairy crabs, ginger, cooking wine, perilla, crab vinegar, ginger tea or yellow wine.
7. Steamed chicken legs with chopped peppers: the fusion of chicken legs and chopped peppers is fresh, tender and spicy, and has a rich taste. The preparation method is very simple, just marinate the chicken leg, then add seasonings such as chopped pepper, seafood sauce, soy sauce, cooking wine and pepper, and finally steam it.
8. Steamed cod with mushrooms: Its raw materials include mushrooms, cod, shredded onion, onion ginger, cooking wine, salt and oil. The preparation method is simple, just marinate cod, shred mushrooms, put cod pieces on mushrooms, add onion ginger and cooking wine, and steam.
9. Steamed scallops with garlic vermicelli: Steamed scallops with garlic vermicelli is a delicious side dish. Although there is little meat in scallops, the taste is mixed with vermicelli, and garlic is more delicious. The addition of garlic makes this dish richer and tastes better.
10. Steamed towel gourd with garlic: Steamed towel gourd with garlic is a very popular and delicious steamed dish. This dish is characterized by the rich flavor of garlic and the crisp taste of loofah, which is suitable for daily consumption at home.