Ulanqab City is located in Inner Mongolia and is a city with strong grassland characteristics.

Below I will recommend to you the top five delicacies in Ulanqab City.

1. Kebabs Kebabs Kebabs are one of the traditional delicacies of Ulanqab City. Every summer, the aroma is always fragrant at street food stalls.

Fresh mutton is selected, topped with secret seasoning, and grilled. It is tender and juicy in the mouth and has a very delicious taste.

2. Hand-caught mutton Hand-caught mutton is a special delicacy in Ulanqab City. It uses the local specialty fat mutton. After adding ginger and secret chili powder, it is slowly simmered at low temperature for more than three hours, and finally grabbed directly with the hands.

Eat it, the meat will be fragrant and melt in your mouth.

3. Milk tea Milk tea is one of the specialty drinks in Inner Mongolia and a must-try delicacy in Ulanqab City.

Using local fresh milk with pure tea leaves, and adding an appropriate amount of sugar and salt, it has a mellow taste and endless aftertaste.

4. Inner Mongolia Barbeque Inner Mongolian Barbeque is a fine dish that combines tradition, food, and culture. It is also a very famous specialty food in Ulanqab City.

Fresh mutton and dog meat are mixed together and cut into thin slices, then marinated with secret seasonings, and finally grilled over charcoal fire. The meat is tender and tastes very good.

5. Naan bread Naan bread is one of the traditional pasta dishes in Ulanqab City. It is made from the highest quality local flour and is fermented, kneaded and rolled out.

It has a soft texture and is eaten with fragrant diced mutton and various vegetables. It is full of aroma and has endless aftertaste.

To sum up, there are many food choices in Ulanqab City, among which kebabs, hand-caught mutton, milk tea, Inner Mongolian barbecue and naan are all delicacies not to be missed.

Whether you are a tourist or a local, you can enjoy a food tour here!