In summer, the last thing I want to do is to stand in front of the gas stove and cook. In hot weather, standing in front of a gas stove is like a piece of pork belly being roasted by charcoal fire, and the oil is forced out.

Usually when cooking, the mood of eating is greatly discounted, which is simply too bad. As a result, all kinds of dishes that don't make you sweat are born. You can also call them "lazy dishes". I love cooking in one pot. Rice, meat and vegetables are cooked in one pot. Without sweating, there is delicious food to eat, and the mood is beautiful.

ribs with black bean sauce are one of the must-have items for every morning tea, and there is no favorite among steamed vegetables. Today, let's have a lazy rice cooker with black bean sauce and ribs. To be honest, Yezi is also a lazy dish who especially likes this kind of food. If you like to eat a little, you can fry the ribs first, stir-fry the ingredients and then stew them with the rice cooker. However, it is said that it is lazier and lazier. Of course, it is directly stewed with rice, tender ribs and rich soy sauce. Satisfied!

material:

5 grams of pork ribs, 2.5 cups of lobster sauce, 1 scoop of oyster sauce, 3 scoops of soy sauce, 1 scoop of sugar, 1 scoop of starch, 1 scoop of shredded ginger, 1 scoop of salt and 2 pieces of celery.

Practice:

1. Wash the pork ribs, soak them for two hours, and change the water halfway. (the ribs are in the front row, which is more delicious)