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Gaoyangxian gourmet
Levin yam, bone residue balls, Baiyun Zhang steamed stuffed bun, Hebei jujube, Baiyangdian shrimp, Baiyangdian smoked fish, etc. 1, Levin Ma Yam: Levin Ma Yam is rich in nutrition and has high medicinal value, which is both edible and medicinal. 2. Baiyun Zhang steamed stuffed bun: the stuffing is thin, the taste is good, the materials are exquisite and the flavor is unique. It is the representative of the old Baoding steamed stuffed bun. 3, Hebei jujube: mainly produced in Baoding, Hebei Province, with large fruit, thin skin and thick meat, small core, high sugar content, sweet and delicious.

1, Levin yam: Levin yam is a specialty of Gaoyang County, Baoding City, Hebei Province. Yam in Gaoyang county is favored by consumers because of its rich nutrition, medicinal value and homology of medicine and food.

2. Bone residue meatballs: Bone residue meatballs add brittle bones to the traditional meatballs, which enriches the taste and increases nutrition.

3. Baiyunzhang Steamed Bun: Baiyunzhang Steamed Bun was once as famous as Tianjin Goubuli Steamed Bun, which was commended by provincial and municipal leaders with inscriptions and won a century-old brand. It is characterized by big stuffing and thin skin, good taste, exquisite materials and unique flavor, and is the representative of the old Baoding steamed stuffed bun.

4, Hebei jujube: Hebei jujube is mainly produced in Baoding, Hebei Province, with large fruit, thin skin, thick meat, small stone, high sugar content and sweet and delicious taste.

5. Baiyangdian green shrimp: Baiyangdian green shrimp belongs to the traditional variety of Baiyangdian waters. Because of its thin skin and tender meat, it is known as one of the three famous rare green shrimp producing areas in history.

6. Baiyangdian smoked fish: Baiyangdian smoked fish is a traditional flavor food near Baiyangdian, and the production process of smoked fish has a history of hundreds of years. Smoked fish has a red surface and a special smoky smell, and its tail will not loosen when it is lifted. Chewing is flexible and firm, fragrant and delicious, and fishbones can be removed.