Pan 'an is one of the jurisdictions of Jinhua City and a famous historical and cultural city in Zhejiang Province. The food culture here is rich and colorful, and many foods are not only unique in taste, but also full of local characteristics.

First: special snacks

Pan 'an's most famous specialty snacks are Huangyan roast mutton and Jinhua roast beef. These two kinds of spoons are similar in appearance, but different in taste. The roast mutton in Huangyan is an essential food for people in winter, with rich fillings, moderate thickness of steamed buns and smooth and fragrant taste. Jinhua Beef Roast is famous for its rich meat flavor and delicious taste.

Second: local cuisine.

Pan 'an has many local cuisines that attract tourists' attention, such as Pan 'an Mi Hu Cake, which looks like a small bowl and contains various ingredients, such as minced meat, bamboo shoots, cauliflower and sesame oil. It tastes delicious with Pan 'an's special sauce. Pan 'an Camellia oleifera is another food that must be tasted. After a long time of cooking, it is rich in sesame flavor and sweetness, which makes people memorable.

Third: delicious food.

Besides these snacks and local delicacies, Pan 'an also has some delicacies, such as three pieces of Pan 'an, anchovies and stir-fried grilled fish, which are very popular in Pan 'an. However, for tourists, Pan 'an's food tour is not limited to this. Visitors can also taste local hot dishes, snacks and desserts. Let the enjoyment on the tip of your tongue leave an unforgettable food memory in Pan 'an.

In a word, Pan 'an's food culture brings together various tastes and flavors. Visitors can taste the most authentic Pan 'an cuisine in Pan 'an and appreciate the unique charm of the city.