When it comes to Internet celebrity food, the first thing that young people think of is probably the recently popular milk jujube bar. A small milk jujube has 4 layers in total. It has multiple flavors when you take a bite. The sweetness, softness and hardness are all concentrated together, and it is very satisfying to eat it.

There are so few Internet celebrity delicacies. From the old soymilk boxes and dirty dumplings to the recently popular milk dates, every one is very delicious. No wonder young people go crazy when they come on the market. Rob. There is a bakery in front of my community that sells milk dates. There is a long queue every day. Some people queue for half an hour and still can't buy it, which shows how popular it is.

The price of milk dates is really not cheap outside, with a kilogram costing dozens of yuan. If you just want to taste the taste, you don’t have to bother queuing up.

It turns out that making milk dates at home is so easy. As long as you have the ingredients, you can easily make it and eat it anytime you want. Moreover, the cost of making it yourself is much lower, and the materials used are well-chosen, so you don’t have to worry about hygiene issues.

It only takes less than half an hour to make a pot of milk dates, which saves time, effort and money. Below, I will share the detailed method with you. Those who like to eat milk dates should follow suit.

Milk dates

Preparation materials: 200 grams of marshmallows, 200 grams of red dates, 200 grams of almonds, 20 grams of butter, and 60 grams of milk powder.

Specific methods:

Prepare the required materials. Choose sugar-free or low-sugar marshmallows according to your personal taste.

Remove the pits of red dates. Here is a good way to remove the pits of dates. Use a straw directly and pass it through the end with the stem. The jujube pit will go directly into the straw. After the pit is removed, the date will still be there. For a complete one, remove all the pits from the red dates and set aside;

Stuff each almond into the red dates vertically. The size depends on how big the gap is in the heart of the red dates. It is best to stuff the almonds into them. Remove both ends so that they are not exposed; melt the butter in a small sticky pan over medium-low heat, pour in the marshmallows and melt them, you can press them with the help of a high-temperature resistant silicone spatula to melt them quickly. After all is melted, spread them flat on the bottom of the pot; pour in the red dates, Wrap the marshmallows all over the dates.

Sprinkle 40 grams of milk powder and stir evenly so that the milk dates are not too sticky. Turn off the heat and stir again to make the dates and marshmallows stick together more tightly. Wear anti-stick gloves on your hands. Grab a jujube and push the uneven area with your hands until the marshmallow is completely covered. Then rub it with your palms and place it on a plate with the remaining milk powder. Roll it around so that a layer of milk powder is rolled on the surface of the jujube. , and shake off the excess, the milk dates are ready. Then make all the rest. Cut them up and take a look. The layers are both beautiful and delicious. For the convenience of storage, you can wrap them in sugar paper, which is better than the outside. The ones you buy are even more refined.

Note:

It is recommended to choose sugar-free marshmallows, because red dates and milk powder are both sweet. If the marshmallows contain more sugar, the milk dates will be too sweet.

The dosage of almonds and red dates is only a reference and should be increased or decreased according to the size.

The size of the almond wood should match the hole in the red dates. It is best not to expose both ends. You need to pick it when stuffing the red dates.

Be sure to choose a non-stick pan when making milk dates, otherwise the result will be a sticky mess.

When the milk dates are ready, they should be rolled into balls while they are still hot. They will not be easy to form after they cool down and harden.