mixed pastry

mixed pastry is a sweet and salty dessert based on mixed pastry, with various auxiliary materials and fillings, through the change of molding, the control of baking temperature and the selection of different decorative materials.

Mixed crisp dough is a kind of crisp pastry with no hierarchy, which is made of flour, oil, water (or cow milk) as main raw materials and sugar, eggs and spices. The variety of products is varied and the taste is crisp. The west point processed with sweet pastry mainly includes some biscuits, small cakes, tar, etc.

Because the flour particles of mixed crisp dough are surrounded by grease, the distance between the particles increases with the continuous stirring, which is full of air. When the dough is baked, the air expands when heated, and the product is crisp.

The main snacks

Tower types include chestnut tower, lemon tower, etc. The bottom of the tower can be made by using tower blank mold, and then all kinds of fillings can be placed in it.

There are milk yellow steak, shredded coconut steak and peanut steak, which can be made by making dough into a rectangle and then baking and cutting the stuffing. It is also a kind of dim sum popular in the last decade.

There are quite a few creative snacks in pies, and the basic ones are fruit and vegetable pies such as apple pie and pumpkin pie.

Crispy snacks

Crispy dough is a kind of crisp dough made from cold water dough, oil or crisp dough, which is made by repeated rolling and other processes. Then, sweet and salty fillings can be added to the folded crisp dough, and various crisp snacks can be made by rolling, die cutting and die forming.

The famous snacks are Butterfly Crisp, curry beef Cape, Portuguese egg tart, etc.

distinct layers and crisp taste.