When it comes to Hunan food, what people miss the most is the spicy taste~ If you are a Hunanese, you all like spicy food very much.

Especially people who have left home always like to bring many Hunan delicacies and specialties to friends from other places to taste, so that they can taste the taste of their hometown.

If you are an outsider and like spicy food, then take a look at Hunan’s food specialties~ Let you have enough spicy food and enjoy it all at once ~ Hunan specialty firewood fish canned Hunan specialty spicy firewood fish, selected high-quality small fish

, the meat is full of real ingredients, delicious and juicy!

Farmhouse-made spicy sauce has a fiery taste and is ready to eat. It is a must-have for meals. Take one bite and you will instantly feel energetic!

Spicy Pork Crispy Bones Some people may not like to eat crispy bones. I didn’t like eating this kind of food before, but after eating spicy pork crispy bones, a specialty of Hunan, I can’t forget the taste of this food.

Stinky tofu Stinky tofu in Changsha, Hunan is really super famous. It has a dark appearance, a weird smell, and the characteristics of "the smell is tangy at first, but the fragrance is alluring when you smell it". It is unique in Changsha's gourmet style and has become a famous food brand in Changsha.

A classic Changsha gourmet food card, crispy but not mushy, tender but not greasy, with a stinky smell that hits your nostrils at first smell, and a strong aroma that is alluring after a closer sniff, with a crisp and fragrant aroma.

Yongzhou Blood Duck Yongzhou Blood Duck is a traditional famous dish in Yongzhou, Hunan Province. It is deeply loved by the locals and is a delicacy cooked by the people at festive banquets and festivals.

Particularly famous is the fried blood duck in Ningyuan County, Hunan Province, which is the most authentic.

Pick the freshest duck and cut it under the neck with a knife, letting the duck's blood flow into the bowl filled with cooking wine.

Remove the feathers from the duck, cut it into pieces, stir-fry it in a pan with ginger, dried red pepper, and garlic cloves, then add fresh soup and simmer until it is almost dry. Finally, pour the whole duck blood on the duck pieces and stir-fry while pouring.

, add additional ingredients and cook.

The duck blood is fragrant and smooth, and the duck meat is exceptionally fresh and tender. No one can be better at eating duck than this.

Hunan farm smoked bacon Today's living conditions are getting better and better, and people's pursuit of food is getting higher and higher. Those Western-style fast food that were all the rage are gradually losing their former glory. On the contrary, traditional food is becoming more and more popular.

It is becoming more and more popular among everyone. Among traditional foods, bacon is a unique series, and it is also very ethnic. It has a salty aroma, is as fat as warm jade, is not greasy and is not greasy. Especially the fried garlic sprouts, you can eat a few on a plate.

Bowl of rice.

Hunan chopped chili sauce looks very spicy. It is said that in Hunan, every household makes several bottles of this chili sauce every year, whether it is cooking noodles, mixing rice, or even eating

I always add some when making steamed buns. If I don’t eat them, I’ll be greedy.