Today, I will share with you the method of pumpkin panlong pie, which is crisp outside and soft inside, delicious and simple, and the taste will never be forgotten after eating it once. First, prepare 3 grams of ordinary flour and add 2 grams of salt to increase the gluten of flour, then pour in 18 grams of warm water, stir a small amount of it for many times while pouring, stir it with chopsticks to form a flocculent flour, then add 1 grams of edible oil, and knead the flour, knead it into a smooth and soft dough like this, and then knead it into strips on the panel to form six areas of equal size, and then knead each area into strips respectively.
prepare a disc with a layer of oil to prevent sticking, put all the areas in the disc, brush the surface with a layer of oil to lock the moisture, increase the ductility of the dough, cover it with plastic wrap and seal it for one hour. Now, prepare the stuffing, rub the zucchini into filaments with a squeegee, and the material is a little too much. Replace it with a larger basin, then rub the carrots into filaments, add a spoonful of salt, stir well and marinate for 1 minutes. Put it in a pot.
Add the scrambled eggs in advance and let them cool, and cut the tender vermicelli into small pieces. Put it in a pot. Adding a little diced ham will be especially delicious. You can try it. Finally, add some chopped green onion to enhance the flavor, add a proper amount of oyster sauce to raise the salary, 1.13 fragrant, a spoonful of salt and a spoonful of corn oil. Stir the stuffing evenly with chopsticks and put it aside for use. The area is ok. Well, pour the excess oil on the panel and spread it evenly to prevent sticking. Take an area that has been flattened by hand, and then roll it out with a rolling pin.
Then gently roll up the cake from one end, stretch the edge, and finally put the tuyere at the bottom, and the green embryo of a pie is completed. The theorem says that you should preheat and brush the oil in advance, put in the zucchini pie, cover it and bake it for two minutes until one side is golden, turn it over for Xia Ping, and turn it over again until both sides are golden and crisp. However, when the pie is put into the plate, the pumpkin panlong cake is ready. It is really as thin as paper, with distinct layers, and the stuffing inside is particularly fresh and delicious. The stuffing is thin and big, which is more delicious than the one bought outside. Friends who like it will collect it quickly.
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