Try not to use angel yeast dough for more than 3 hours, because too much dough will make the dough too soft and difficult. Yeast dough can't be softened overnight, and the dough will be sour at high temperature. If steamed bread is cooked for 1-2 hours, it will be fine, and the hot weather time can be shortened.

If you use old dough to make steamed bread, you can use Angel yeast dough for the night, but if the weather is too hot, you should put it in the refrigerator to prevent the dough from going bad. Precautions for staying overnight on the hair surface: the baking powder should be put in warm water (not scalded) to melt the surface, and the temperature around the hair should be above 25 degrees, which will rise after one and a half hours.

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The ratio of flour to water is very important for baking. Among my friends, many people always say that the dough won't rise, which may be because the dough is too hard, with less water and more flour, and the dough will harden. This kind of dough is suitable for hand rolling, and the dough is soft and not easy to trample, and the finished product tastes bad.

Give a rough ratio: 500 grams of flour, water should be no less than 250 ml, which is about: 2: 1. /* A novice personally proved that 2: 1 and the rice cake came out.

Of course, steamed bread or steamed bread, you can adjust the hardness of dough according to your own needs and eating habits, and pay attention to the different hygroscopicity of different flour, or use it flexibly.