We will make the prepared fruit stuffing into dumpling stuffing and freeze it. Prepare yellow rice noodles, which can be put in moderation and easy to roll. Dip the frozen stuffing in water, put it in flour, roll the flour in a bowl, and then put it away.
Finally, we will steam the wrapped Yuanxiao in the drawer for 5 minutes, steam it, let it cool, and fry it in the oil pan until it is golden yellow, so that our Golden Fruit Yuanxiao will be ready.
If the fried "Yuanxiao" is raw, you can paste it with egg white first and then fry it in the pot. The "Yuanxiao" fried in this way smells like eggs. When frying, turn it constantly to avoid uneven frying.