materials?

5 kg of pepper

.5 kg of tender ginger

.5 kg of garlic

.5 kg of salt

.2 kg of crystal sugar

.2 kg of white wine

.2 kg of vegetable oil

How to make authentic bad sea pepper in Guizhou?

cut the pepper with pedicels, peel the garlic, remove the mud from the ginger, and dry all the materials with clean water. Be sure to dry them!

prepare a clean and waterless basin (be sure to be waterless! ), panel, shovel, remove the pedicle of pepper, and put it into the basin with ginger and garlic. Be sure to chop it. It may take a long time, but be sure to chop it.

Pour the sugar, salt and wine into the chopped pepper, mix well and put it into a jar or glass bottle, and pour the oil along the plane.

seal the jar and put it in a cool place, and you can eat it in about ten days.