First, clean the beef bones, add three slices of ginger, add appropriate amount of water, and put them into an electric pressure cooker. Pour beef bone soup into the pot. If the beef bones are cold, pour the soup into the pot together. After boiling, add a handful of vermicelli. After the water boils, add some salt and the vermicelli will be cooked. After the fire boils 10 minute, cover and press for another 30 minutes. Open the lid and add vegetables such as potatoes or carrots, add some salt and white pepper! Just cook for another ten minutes without covering the pot! The beef bone soup made in this way is fragrant and delicious! Make beef bone soup, a large piece of beef bone, add a piece of ginger, two onions and two star anises, pat the beef bone into two parts, add water to the pot, skim off the floating foam after the water boils, then stew over medium heat, and add the white radish after it turns white.
Then put water in the pot, and add beef, beef bones and ginger at the same time. After half an hour on high fire, cook on low fire for more than 2 hours. You can also add radish and other ingredients to cook together according to your personal preference. The bubble is almost formed, so be prepared at this time. Foam does not need to be turned off or reduced. Pay attention to skimming. It is a "skimming" action, not a "scooping" action, which will delay time and the stew will not rot. I often buy steak, oxtail and oxbone for soup. Cow bones are the cheapest. 5 yuan a catty. There are not many ingredients for making soup. Blanch and wash, then add tomatoes and carrots. You don't need ginger or anything. This soup is very sweet! After boiling for 4-5 hours, put the radish into the pot and continue to cook until the radish is soft. You can add a proper amount of seasoning salt before cooking and enjoy it.