1, ingredients: hot pot material 1 packet, half a pig's trotters, chicken claws appropriate amount, bean curd bamboo appropriate amount, tofu bubble appropriate amount, tofu slice appropriate amount, shredded kelp appropriate amount, enoki mushrooms appropriate amount, spinach appropriate amount, cilantro appropriate amount, a little ginger, a little pepper, a little garlic, white radish 1

2, the first to tear open the enoki mushrooms and wash; the shredded kelp with a knife, not too long, soak it in water to use it to drain out! It's not a good idea to use the water to soak it up.

3, and then the cilantro, spinach clean.

4, and then the white carrot peeled, cut into small round slices.

5, and then the meatballs, bamboo curd, tofu foam with warm water to wash, drain the water.

6, and then the pig's feet, chicken claws with warm water to wash, and then put the pot with cooking wine, ginger, peppercorns fried, and then put the pressure cooker to cook for 20 minutes.

7, and then add water to the pot, add water ginger, garlic, peppercorns, hot pot base together for 20 minutes.

8, and then put the boiled pig's feet, chicken claws in the hot pot soup and cook together to taste.

9, plus favorite dishes to cook together, home cooking hot pot is done.